Littles Premium Colombian 100g

Product Information

Shifting temperatures and rainfall levels have significantly impacted crop growth and yields, devastating many smaller coffee estates across the country. If you’re concerned about whether or not your java meets specific sustainability standards, Java Planet has you covered.

Some are similar to Central America, while others are more exposed to sun radiation, forcing farmers to utilize shade. Consumers get double the flavor and double the purpose: drinking quality coffee with a cozy feel, thanks to its blackberry, maple syrup, and nutmeg tasting notes, while investing in the future of coffee farming. Scoop a few tablespoons of this stuff into your coffee maker, and you’ll enjoy a smooth, balanced, and light-bodied brew in just a few minutes. It stands for Medellin, Armenia, and Manizales, all located in the central region and known for producing high-quality coffee beans.With a respect that a genuine and honest coffee lover can give, Colombian coffee is much better than Brazilian coffee. So, we feel confident saying you can count on greatness in taste and sustainability with the brand’s Colombia Supremo beans. Juan Valdez is a fictional farmer whose face and logo are associated with excellent-quality Colombian beans and the namesake of this Colombian-based company. Whether you run it through an espresso machine to fully experience its body, acidity, and aftertaste, or press out a smooth and balanced brew with an Aeropress, high-quality Colombian coffee won’t disappoint. You might assume that Double Double is a collaborative project since 12 different producers are involved in the growth process, and you’d be correct.

Once you’ve brewed these beans (we recommend doing so with a pour-over, by the way), you’ll end up with a cup of balanced coffee with notes of nuts and cherries. If you’re interested to know more about coffee beans in general, I have a post you can check out right here.

This is subjective, some coffees are better than others and, unfortunately, it used to only be the bad coffee beans that made their way into the local market in Colombia. When we talk about Colombian coffee, we’re not necessarily talking about a method of roasting or brewing, but rather about the way the beans are farmed. The answer to the above question may vary depending on who’s asked, but there’s one thing we think all coffee lovers can agree on: this blend is a lot like springtime in a cup. but if this is the first time you’ve heard of either of these coffee brands, allow us to introduce you. The Home Barista Coffee Course 14-lesson video course about brewing consistently amazing coffee at home.

A number of factors contribute to great coffee, a large part of that is the skill of the coffee farmers. Colombia Geiner Vasquez beans from Temple Coffee Roasters have plenty of fruit flavors, so downing a mug of this medium roast is like eating your daily serving of fruit! We hope this helps you find the perfect joe for sipping a piping hot mug of drip in the morning or slurping down your afternoon cold brews. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement. I seal the pack and put it in a Tupperware box and keep in the freezer - this keeps that horrible taste from coming with fresh coffee.This Nashville-based roaster aims to appeal to all kinds of java drinkers while advocating for biodiversity and forging genuine relationships with farmers. The south zone also has one wet and one dry season, but harvesting happens in the spring and summer months instead of the fall. That means only the best beans make it into your cup, making each sip more satisfying than the last. Colombian coffee is grown exclusively in Colombia, whereas Arabica coffee is a common term for Arabian coffee.