Beemans 5 Piece Chewing Gum, 20 Count

Product Information

The wrapper notes that this product contains soy but does not state anything about other allergens that might be present. This is a very simple gum product without many ingredients, which can be a nice change of pace if you are trying to stay away from artificial ingredients in your food and drinks. Beemans Gum Nutrition Serving Size: Certainly, Beemans was associated with good health and medicine at the beginning of its life as a gum product. This can seem like a really strange use of a gum product to modern consumers, but for those who were consuming gum and candy in the 19 th century, this was totally standard. Products like this were always used for healthcare needs at this time.

The Beemans Gum brand would become part of the American Chicle company in 1898 when the first chewing gum hit the market. The Chicle gum that is more closely related to the chewing gum of today was actually originally brought to the US in the hopes that it would become an alternate source for rubber in the United States. The gum products that it spawned were much more successful, and Chicle has become synonymous with gum these days. Why would you want to bring in food from miles away when we have got so many good farms in Shropshire?" he says.Beemans Gum was first made by an Ohio Physician named Edward E. Beeman. The product contained pepsin when it was first made but no longer has this ingredient in its recipe. The gum was made with pepsin to improve digestion, according to Beeman. At the time that this product was first being sold, candies and gum products were almost always made with medicinal purposes in mind. He moved to his present shop eight years ago, having previously been based in the town's indoor market.

Many businesses in the town are supporting the Shropshire Star's Fair Deal for Farmers campaign, which is an indication of the strong bond between the shops in Bridgnorth and the farms that supply them. Penny Martin, of Pennys Fine Foods, with local honey and cheeses Mike says the public has become more discerning in recent years, and says that this has been a big boost to his business. Penny, who has kept the business for 13 years and worked there for 32, is passionate about supporting local farmers. "I was born and bred in rural Shropshire, my father worked on a farm," she says.

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A lamb that has been well fed and cared for will have more meat on it and is going to taste better." Our lambs come from a few farms, we source a lot from Roger Williams and Pete Morris in Stottesdon."