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Old El Paso Fajita Kit Smoky Bbq Gluten Free

£9.9£99Clearance
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About this deal

Coeliac Awareness Week runs this year from the 9 th – 15 th May, and Aldi has a range of Specialbuys, and Award-winning gluten free foods in store, which means you don’t have to compromise on taste.

Our Old El Paso Gluten Free Smoky BBQ Fajita kit is a winner for the whole family, containing gluten free wraps, salsa and a seasoning mix. Now we are ready to make these Gluten-Free Skillet Beef Fajitas in just minutes! Are you ready for a bite? I know I have been posting a lot about the Air Fryer and you can definitelymake Air Fryer Steak Fajitas too; however, today I’m going to spread the love with my cast iron skillet. If you do not have that though, flank steak is more tender and a great choice. It does not have the same flavor though as skirt steak so that is the next option.

Good to know

While your fajita filling is cooking you can choose to warm up your wraps in the oven or microwave, so they are lovely and warm when you sit down to eat. The kit also includes a lovely salsa to top your fajitas with, and I put out a bowl of vegan cheese to sprinkle on top too. Had we not been snowed in I probably would’ve got some vegan sour cream or cream fraiche too, which would definitely help cool your mouth if you did find them a little spicy. Next time, I’m planning on experimenting with using the whole of the mix but mixing with some soy yoghurt instead. I served my fajitas with some homemade sweet potato wedges. Fry onions over a medium heat until soft, then add pepper and potatoes. Cover and cook gently over a low heat for 15-20 minutes, stirring regularly, until the potatoes are cooked through. Cook the other side until golden brown by sliding the omelette onto a plate, placing the saucepan over the top and flipping over. (Alternatively, place under a hot grill for a couple of minutes to set the top.)

As an allergy parent nothing makes me happier than seeing how many brands and companies are getting on board with creating delicious free from alternatives to their normal products. Being free from anything shouldn’t mean you have to compromise on taste or flavour. Over the last few years the available alternatives have vastly improved, so it’s really great to see a brand like Old El Paso getting on board and offering a gluten free version of their much loved fajita kits. We aren’t a family that has ever made different meals, we like to all share with each other and eat the same thing. I would imagine that most families feel the same and would prefer to not have to prepare multiple meals, so seeing family favourites like fajitas available in allergy friendly versions that taste good is really great.

Nutrition Facts

The Deli Falafels €1.99/200g-Available in Mediterranean, Moroccan Sweet Potato Pakora, Beetroot, Sweet Chilli & Pumpkin or Spinach & Pinenut The kit really is incredibly easy to use; simply stir-fry the turkey and veg for five minutes or so; pop the wraps in the microwave for 15 seconds and then bring it all together for the perfect dinner; with leftovers to spare the next day. Pour the egg mixture over the vegetables and cook on a medium heat until the sides and top of the omelette are just set.

Put the 12 ribs in the bowl and rub with the oil. Put them on a baking sheet in a single layer and roast for 20 minutes until crispy.

Just Add

In a large bowl, mix together the spices and herbs with the olive oil and sugar, then season with salt and pepper. Peel the avocado and cut it into cubes. In a mixing bowl, add the avocado, corn and the juice of half a lime. Chop the spring onions, coriander and chilli. Add the olives, spring onions, coriander and chilli in the mixing bowl. Mix and put aside. I love to make these Gluten-Free Skillet Beef Fajitas on Taco Tuesday nights, it’s a nice way to mix it up a little bit. It’s also a great way to add lots of fresh vegetables to your meal. We love to add in a variety of peppers and onions along with cilantro too. Cut the sweetcorn in half lengthways, then put the corn on its side and cut down the length of the cob. Put the raw cobs in a microwave for 30 seconds, then cut into 3, lengthways from top to bottom. Although it’s not necessary, I highly recommend doing a nice Fajita Marinade to your steak before you prepare it. This really enhances the flavor. This Fajita Marinade on All Recipes is a great choice and you can always do your own as well. What Gluten-Free Fajita Seasoning should you use?

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