Better Nature - Organic Tempeh 200g (5 Pack) Vegan Friendly Plant-Based Protein

Product Information

To thank you for joining us on our mission to help people live healthier lives, we have some great perks for you:

It is possible to produce tempeh without the use of plastic, but it is a lot harder and opens up the possibility of spoilage and an inconsistent quality of products. This being said, we are always working on improving our production process and have plans to implement better practices with less plastic involved in the near future. We currently make 30-35% gross margins (varies depending on product/channel). With greater economies of scale and new products, we plan to further expand our gross margins and drive to achieve profitability by late 2025. Use of proceeds For shoppers who are new to tempeh, convenience is also important. Our NPD will be focused on introducing people to tempeh in tried and tested formats that are familiar and convenient. Expand our foodservice distribution. We are already in discussions with Brakes, Sodexo, Compass Group and John Lewis Partnerships.Its range includes Smoky Tempeh Rashers and Curry Tempeh Pieces, as well as the bestselling plain variant. Some tempeh has a mild, nutty flavour, but it can also taste more fermented and ‘cheese-like’, so it’s best to try a few varieties and see which you prefer. Add the Mediterranean Tempeh Pieces and vegan Worcestershire sauce and stir to combine. Cook for 5 minutes until the tempeh is heated through. Lay out a couple of sheets of cling film or food-safe wrap on the counter, then tip the cooled mixture onto one side. Press together to form a log shape around 8 inches long and 3-4 inches wide. Tightly roll the cling film or food-safe wrap around the mixture and twist the ends to keep everything in shape. Place in the fridge for 30 minutes. We are so grateful for everyone who has invested so far and can’t wait to bring this growing community with us on the next stage of our journey to getting our naturally delicious meat-free products into the mainstream.”

If an investor doesn’t provide the details required to receive the perks within a timeframe shared by Better Nature Tempeh, they won’t be eligible to receive the perks. The dinners with founders will be paid by Better Nature Tempeh, limited to a pre-decided budget. The location of the dinner will be decided by Better Nature Tempeh. We look forward to getting to know you over a delicious dinner! We’ll also be bringing out exciting new NPD to create mainstream appeal for tempeh, with the development of tempeh-based burgers, falafels, and veggie balls; familiar formats that capitalise on growing demand for convenience in the category, whilst appealing to health-conscious shoppers looking for all-natural, high-protein, gut-friendly foods. Seedrs platform, and any investment decision should be made on the basis of the full campaign. Full campaigns The brand is also planning to expand into adjacent product categories such as plant-based dairy, using its proprietary all-natural protein powder.

Topics

In 5 years, tempeh will be a mainstream food across the UK, Europe, and the US, and we will be the leading tempeh brand. We’ll have explored even more ways to use tempeh fermentation to create all-natural, nutritious products to help people live healthier lives.

Co-founder Christopher Kong said there was “huge demand” for nutritious and delicious foods that “don’t compromise on people, the planet or animals”. investment opportunity and is not an offer to the public. The summary information provided about investment

“Huge opportunity”

Those with a soy allergy should always avoid tempeh, and if you have a thyroid condition you may want to limit the amount of tempeh in your diet, as the goitrogen from the soybeans can interfere with thyroid function.

Our current range is our Organic Tempeh, Curry Tempeh Pieces, Mediterranean Tempeh Pieces, BBQ Tempeh Pieces, and Smoky Tempeh Rashers.

Secondary market

When we founded the brand four years ago, tempeh was a niche product in the UK market,” Kong added. “Now, we’re launching into Tesco and scaling up wider distribution across retail and foodservice in Europe. It’s also low in sodium, and contains probiotics which can help improve digestive health and cholesterol levels. Since tempeh is still quite hard to buy in the UK and can be expensive, you might want to making your own instead.