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Work Sharp MK2 Professional Electric Knife and Tool Sharpener, Adjustable Tool and Knife Sharpening System

£20.995£41.99Clearance
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If you have a lot of different brands of kitchen knives, you will probably need a sharpener that sharpens to several angles. But if you have mostly Western style and mid-range knives, a 15 degree sharpener (or something close to that) will probably work for you. Another thing to think about is the belts. They should be easy to swap out, especially since you'll probably use 2-3 of them during sharpening. Speed and Sharpness

The speed is both the best part and the worst part of a belt grinder. The best is that you can sharpen knives much faster than you can on a whetstone yet achieve similar levels of sharpness, which is not really an option with other types of sharpeners (except for a guided rod system, which also takes longer than a belt grinder). A whetstone will also provide the sharpest blades of any type of sharpener, along with a guided rod system.If you've ever been in a woodworker's or metal fabricator's shop, then you know that belt grinders can be huge, heavy, and very powerful pieces of equipment. This pretty much makes them not easy to use, because there's a learning curve involved and you can ruin a lot of knives along the way. After selecting the keyed holes in the base for our desired angle, we inserted the brown (coarse) stones for the first portion of sharpening and then finished up with the white (fine) stones. To sharpen a blade, we simply held it vertically as we drew it down and across the angled stones, alternating sides at each stroke. For most average blades, six to 10 strokes per side on each stone was adequate. Some of the especially dull blades needed extra strokes on the coarse stone. To finish the edge, we simply applied less pressure (almost none) while drawing against the white stones.

I have used many different methods to put an edge on my knives, not always successfully and most of them, very time consuming. My wife bought this as a christmas present and I thought it might end up being an expensive toy that I'd never use. How wrong was I? I practiced on an old knife and in 5 minutes it was hair popping sharp. I was seriously impressed. Read how to use it properly and watch one of the many videos on YouTube and it is idiot proof. Every knife in the house is now razor sharp. Yes, its expensive but that pales with the satisfaction of time saved and results obtained. I wouldn't be without it now. Highly recommended. This model is also magnetized to attract metal fibers during use, ensuring that the blade is sharp and ready for use right away. The loop on the bottom of the handle affords a convenient way to keep the Wüsthof on hand and nearby in the kitchen. However, it's a great sharpener for folding knives and hunting knives, and it's small enough to fit in a glove box. If you need a sharpener for the field that's easy to use, the Work Sharp Combo is a great choice.

The Worksharp Combo is probably the easiest to use of all the Work Sharp belt grinders. It's more like using an electric pull-through sharpener, with excellent sharpening and guides that keep your blade at a fixed 25 degree angle. It also has a ceramic hone for honing blades and small enough for sharpening serrated blades fairly easily (although serrated blades can be a pain because you have to sharpen one tooth at a time).

Though electric knife sharpeners are easy to use and relatively foolproof, they tend to be pricey and don’t provide any grind-angle flexibility. They’re not as compact as manual sharpeners, but most are relatively small enough to be stored in a kitchen drawer. What to Consider When Choosing the Best Knife Sharpener The tool comes with the aforementioned pair of sharpening guides, and a set of sanding belts of different abrasive grades; there seem to be two of each grade of belt. The grades are Coarse (P80), Medium (P220) and Fine (6000), and they are color coded. The Coarse belts are intended for initial repair of damaged blades, or for free-hand sharpening of other blades (e.g. lawn mower). The Medium belts are intended for most common knife sharpening. The Fine belts are intended for fine honing of blades already sharpened using the Medium belts, or for sharpening the serrations on blades that have those. Also, Work Sharp seems to only make one belt for the Combo, the P120 coarse belt. Other Work Sharp belts won't fit it. However, you can find after market belts with different grit that will fit it.If the blade needs a lot of work to repair damage, give it a brief rest to cool down after every few swipes. A belt grinder isn't the right choice for everyone, even though Work Sharp makes belt grinder sharpening a fairly easy task. You should steel your blades frequently: at least every other use at a minimum. If you wait until a blade feels dull or stops cutting how you like it to, you've waited too long. Before buying a knife sharpener, bone up on the difference between sharpening and honing as well as various key factors and features—including material, suitability, and safety—of these precision tools. Sharpening vs. Honing The Work Sharp MK2 is the original Work Sharp belt grinder. It can grind to a fixed 20- or 25-degree angle. It's easy to use and easy to swap out the belts.

The blade grinding attachment took the Ken Onion experience to a new level. It uses wider belts and made it easy to sharpen any type of blade. Even if you don't care about expanding the blade angles you can sharpen, the attachment made the Ken Onion feel and work like a real professional tool. The KitchenIQ Edge Grip manual knife sharpener has two sharpening slots with preset angles to make consistent, repetitive sharpening a breeze. The coarse side will reshape a damaged edge, while the fine side can handle regular smoothing of the rough edge as well as maintenance. This knife sharpener features a handle section to keep the user’s hand safe from the blades while also allowing a sure grip on the device. Before about 2010, most Western blades had a 20 degree double bevel (40 inclusive) and Asian blades sold in the USA had a 15 degree double bevel (30 inclusive)--leading you to think that a 15- or 20-degree sharpener is adequate for all your knives.

Metal base

We also had some issues with the ceramic hone: it's short and a little awkward to use for honing, though the thinness makes it great for sharpening serrations. We are not professional knife sharpeners, which should lend some confidence to readers who may not feel confident about learning on these tools. We simply followed the manufacturer’s instructions to sharpen at least four knives with each tool. We recorded any noticeable points on the ease of assembling and operating the sharpeners, their effectiveness and speed of sharpening the different knives, and then tested each blade’s sharpness. Can also be used to sharpen a wide range of bladed shop tools and lawn and garden tools such as Lawn Mower Blades, Garden Pruners, Shears, Shovels, Scrapers and more. Also makes the ideal hand held detail grinder Changing belts is easy, too: one twist of the top pulley loosens the belt for removal and the addition of another. Some people complain that several belt changes is a hassle, but there's no other way to achieve the finish you want. (If you were using whetstones, you would need as many whetstones as you do belts.) Another longtime favorite of blade enthusiasts, the Spyderco Tri-Angle Sharpmaker has been around for decades. Its popularity stems from a combination of lightweight portability, ease of use, and effectiveness producing a razor-sharp edge.

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