Gale's Lemon Curd, 410g

Product Information

Preheat your oven to 180C / 170C Fan / 350F and grease a 12 hole muffin tray or tart tins with oil or butter. Not the best lemon curd I have ever tasted, but it's undeniable that I would eat ANY lemon cured most days as it's one good that I wish the rest of Europe would embrace, thus this didn't taste as bad as it could have done. I didn't experience the grainy or lardy taste that other reviewers mentioned, but I would definitely join them in recommending Wilkin & Sons lemon Curd if you are able to shell out a bit more for it. If you aren't able though, you won't be disappointed with this one. With a drizzle of Gale’s you’re away. In that single moment a warm glow takes over, allowing your mind to wonder. Simple never tasted so good!

Sugar, Glucose-Fructose Syrup, Water, Lemon Juice from Concentrate (4%), Maize Starch, Palm Oil, Dried Whole EGG, Rapeseed Oil, Gelling Agent (Pectin), Acid (Citric Acid), Acidity Regulator (Sodium Citrate), Lemon Oil, Colour (Beta Carotene), Antioxidant (Ascorbic Acid) Top 10 Chocolates Top 15 Chewing Gums Kinder’s Product Range Nutella’s Product Range Ferrero’s Product Range Kit Kat Range Cadbury Range Use a round cutter (about 10cm) and cut out 12 bases for your tarts. Lay them in your muffin tins then, using a spare piece of pastry, press the circles down so they fill the holes. Gales Lemon Curd is the delicious treat that I was brought up on and has been sadly missing for way too long. Nothing beats the taste of a lemon curd sponge pudding all covered with a light custard on a winter's day. Or a summer sponge flan dressed with a dribble of curd all over a fluffy fresh cream filling.

Jacobs Twiglets 6 Pack

As we're also using the peel of the lemons, I recommend buying them organic if you can. Otherwise, look for unwaxed lemons and wash them really well before zesting.

Place the saucepan on medium-high heat, to get the ingredients simmering. Then turn down to medium heat and cook out the curd for 10-12 minutes. Make sure you continue to stir the curd throughout the cooking process to prevent it from burning to the saucepan. We used buttery homemade shortcrust pastry in these lemon curd tarts. You can save time by using shop bought pastry but if you have the time, homemade shortcrust pastry is much nicer and really isn’t difficult to make so definitely worth the effort. How can kids help to make lemon curd tarts? Lastly, allow it to cool to room temperature before transferring it to an airtight jar or container and placing the fridge. Pin Pin Pin Pin 🍰 Ways To Use This RecipeMunchkins: they’re always hanging around for McVitie’s Jaffa Cakes. They’re driven round the twist by the light sponge, dark chocolate, and smashing Jaffa orangey bit. But I know how to bring them down to earth. When the sheet of pastry gets bigger, roll it around your rolling pin before rotating it to stop it from tearing. Most popular with customers in Italy, France, Spain, United States of America (USA), Canada, Denmark, Germany, Greece and Sweden, but you can buy Gales Lemon Curd for delivery worldwide. Wrap the pastry in cling film and pop it in the fridge for 15 minutes or so to chill it. Make the lemon curd tarts