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63 About this deal
Couture is a french word for sewing. A tailor SEWS custom clothing. Haute couture is high fashion in french. A tailor does not make cakes, he makes clothes. ingredients: sugar, glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, potato starch, colour: Vegetable Carbon E153, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202, flavouring (vanilla) Use the word if you want. I'm just saying that many times people dismiss the entire business as not knowing what they are doing when they misuse foreign words. It means they didn't even take the time to look up the word and understand the meaning. We have all seen examples of this.
creating Red Couture was not as simple as adding red colouring to White Couture - this is a brand new product that we've extensively tested at various temperatures and levels of humidity, and on many different types, shapes and sizes of cakes sugar, glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202, natural vanilla flavouring, colour: iron oxide E172 Couture RED luxury sugar paste fondant icing re-developed, improved and extensively trialled with the help of our customers to make it even better, with longer BBE dates than before * for detailed modelling we'd recommend Saracino modelling pasteor Gum Pasteand for sugar flowers we'd recommend Renshaw flower modelling pasteand Squire's SFPALLERGY ADVICE - produced in a factory which also produces marzipan, so there is a risk of nut traces being present BULK TRADE PRICES- we no longer offer Price Breaks for buying more than 1 box of this product at a time, but we've reduced the price for buying just 1 and we dooffer additional discounts for busier cake makers - find out more about becoming a Cake Stuff Trade Customer often imitated but never bettered - this is thesugar paste that allows you to decorate your cakes with real finesse and panache Buddy Valastro has produced very beautiful cakes with what I would consider timeless designs. But he is just a baker at Carlo's bakery. Does he have couture cannolis? increased volume means we can offer our customers a superb product made with the finest (and expensive!) ingredients for the same sort of price as they'd expect to pay for an everyday brand of sugarpaste
Red Couture offers a rich red that will not leach colour nor easily fade - perfect for novelty cakes, sculptured cakes and, of course, red themed wedding & celebration cakes Winner of the PRODUCT EXCELLENCE AWARD(Best Product - Edible Category) at Cake Masters Magazine Awardsthe quality of finish of Massa Ticino, the slightly elastic handling properties of Satin Ice, the pinning out quality of Renshaw Pro (Regalice), the covering properties of Renshaw Extra and the delicious vanilla taste of Covapaste - all at the price you'd expect to pay for Renshaw Covering Paste When I hear that term I think a) someone has a big ego b) they are expensive or c) they like it as a marketing term. I've been on this board for a long time. I think most people on here are using the latter to distinguish themselves just as another poster said. RELIGIOUS OBSERVANCE – Couture is considered suitable for Jewish and Muslim customers as the E471 fatty acids are plant derived
Coutureis ideal for the latest cake design trends - it will not over-stretch, droop or tear on deeper and larger cakes and multi-tiered cakesWinner of the PRODUCT EXCELLENCE AWARD (Best Product - Edible Category) at Cake Masters Magazine Awards Cake Stuff also recommend Flemings Covapaste- another top quality trade sugar paste fondant icing available in white and ivory, with good covering properties and a lovely, almost fudgey, vanilla flavour. Covapasteis aimed at professional bakers with pinning and sheeting equipment as it slightly more elastic than other brands, but can just as easily be used by home bakers and cake decorators.
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