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Posted 20 hours ago

STAUB Wok Round, Black, 30 cm (Includes Lid and Steaming Rack)

£99.5£199.00Clearance
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About this deal

Cookware from ZWILLING not only convinces its high quality but also its attractive appearance. Taking into account new and innovative technologies, ZWILLING presents cookware for the modern kitchen that leaves nothing to be desired. STAUB enameled cast iron cookware is the choice of the world’s best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation. The STAUB cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. There are many different options when it comes to what the pan is made of. Aluminum, stainless steel or cast iron pans? The advantages of each pan at a glance. Stainless steel stores heat extremely well and is at the same time very heat resistant. With the right handle, these pans can also be put into the oven. Stainless steel is scratchproof, odor and taste-free. A skillet is an allrounder and an integral part of any professional kitchen. You can use it to prepare classic dishes such as fried potatoes or fried eggs, you can braise meat or roast nuts and kernels. Good skillets have a coating that prevents the food burning and guarantees optimum heat distribution.

A crepe pan is a speciality pan for making thin pancakes. A pusher and a spatula also come with a crepe pan, to shape your pancakes correctly. Cast iron pans are extremely robust and very durable. Cast iron stores heat outstandingly well and ensures full flavor in the food. Cast iron can be used on all types of hob, including induction hobs and the quality of the material is impressive. A braiser is a skillet with a high rim. It also has a matching lid. You can prepare braised dishes in a braiser and gently cook meat and vegetables. To ensure that you have a lot of fun cooking and enjoy your new cookware for a long time, you should use it properly and maintain it accordingly. First of all, it is important to use the right utensils for the preparation of individual dishes. This is especially important when using pans to achieve an optimal frying result. Use uncoated stainless steel pans for frying, e.g. unbreaded meat, at high temperatures. Coated pans are suitable for gentle, low-fat frying. For frying vegetables at low temperatures, a pan with a ceramic coating is recommended. Only kitchen gadgets made of materials such as wood or silicone should be used in uncoated cookware, such as a pan or pot, to protect the cookware.Aluminum pans are comparatively lightweight and easy and comfortable to handle. This material conducts heat very well and is ideal for preparing delicate dishes. Alu-pans are generally coated using different techniques. If the pan base is ferromagnetic, aluminum pans can be used on an induction hob. Cast iron or stainless steel, with or without a coating: today you can buy pans in different styles, shapes and designs. Which is the right pan depends on which dish you want to prepare. Here we bring you pans from the ZWILLING online store and give you succinct advice on buying our products and general information.

The range of pans extends from braising pans to frying pans to special pans in different sizes and with different coatings. You will also find a wide selection of casseroles and roasters in the ZWILLING online store, ranging from cast-iron roasters to stainless steel casseroles and multi-roasters. Woks and wok pans with different coatings and different capacities help you to sear, steam and steam the dishes. With the grill pans from ZWILLING, you can sear steaks, for example, and the meat stays nice and juicy inside. The special pots like Tajine, Fondue, or the smoking set expand your cooking repertoire with extraordinary dishes. Mussel pots or pasta pots are also adapted to the special requirements of their respective use.

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