Hershey's Chocolate Mint Candy Canes (12ct)

Product Information

These are super kid friendly. Get the kids in the kitchen. Oh what fun it is to CRUSH UP CANDY CANES! I can't promise things won't get messy though. Turn out the dough onto a floured work surface and knead it just once or twice to bring it together.

Step 2: Using the candy cane candy ingredients, decorate the entire top of the cake however you would like! The cupcakes will last for 2-3 days in an airtight container in a cool place. You can freeze both the cupcakes and the buttercream. To freeze them separately, wrap the cupcakes well in cling film or put them in an airtight container. The buttercream can be frozen in a sealed tub. To freeze them decorated, freeze the cupcakes on a plate until frozen solid, then carefully wrap in cling film. Remove the clingfilm when you take the cupcakes out of the freezer to defrost, as if they defrost with it still on it could damage the buttercream. Can you make the cupcakes with plain/all purpose flour?Making this cake does take quite a bit of time but I promise that it is worth it. It’s best to make this cake the day before it’s needed. Start by mixing the baking spread and caster sugar together in a mixing bowl for 5 minutes using an electric mixer. Or mix in the bowl of your stand mixer with the paddle attachment. Then add the eggs, peppermint extract and milk, and mix until fully incorporated. Gently fold in, or whisk by hand, the self raising flour, cocoa powder and baking powder.

If doubling the recipe: the calculator will NOT automatically double or triple the grams of flour. If doubling, you will need 408 grams of flour and if tripling, use 612 grams of flour. This chocolate crepe cake is quite versatile. You can pour the chocolate over the chocolate crepe cake at the very end like a frosting (like I did in the photos) or you can spread it onto each layer, along with the cream and candy cakes to give it a more rustic raw look as well. Keep in mind though, you will have extra chocolate sauce - I like to eat it with a spoon. I’ve decided that I simply can’t have too many bundt pans in my life. I LOVE how a simple bundt cake can look so much fancier (without ANY more effort) than the same cake baked in a sheet pan. Please note, the nutritional information is based on the bark being broken up into approximately 18 pieces and 3 being enjoyed as a serving. The nutritional information as an estimate only. Rich and full of flavor – This chocolate peppermint cake is bursting with rich chocolate flavor and the minty taste of peppermint.Are you a huge fan of peppermint? This Chocolate Candy Cake Cake is delicious in so many ways. It’s made with cake mix, butter, and peppermint extract. It’s the most festive cake you can make this year. You could also decorate the cupcakes with mini candy canes, fondant or royal icing candy cane decorations, or any mint chocolate sweets. Step 9: Gently fold in 2⁄3 of the peppermint baking bits into the white chocolate mixture. set mixture aside. Build the Chocolate Candy Cane Cake You can use a homemade cake mix instead of your box cake mix if your family prefers. Just make sure that you use a cake mix that is large enough to make three full cake pans. FAQ

SMARTIES ® are available in a mixture of 8 different coloured shells - covering red, yellow, green, blue, violet, pink, brown and orange. Unique to the UK only, the orange SMARTIES ® are the only colour to contain a flavour - with the shell infused with natural orange oil. Since 2006, SMARTIES ® have been free from artificial colours, flavours and preservatives. This is one you can make with the family; your children will love to be involved in spreading the chocolate and sprinkling the crushed candy canes. The most difficult part is waiting for the chocolate to set so they can sample the product.Step 1: Squeeze drips along the edge of the cake and coat the entire top of the cake with the chocolate ganache

For teaspoon (tsp) and tablespoon (tbsp) measurements, please use measuring spoons* and not the type of spoons you eat with. Again this will ensure accuracy and provide the best results. The smaller puddle of the sugar mixture needs to be coloured with red gel colouring. You only need a tiny amount, which still gives you strong red colour. The large puddle of the sugar mixture is not being coloured, but if you have white gel colour, you can use that. SMARTIES ® contain a creamy milk chocolate centre with a crispy sugar shell that has been at the heart of SMARTIES ® for nearly 80 years! Or, you could break up the Bark and add it to a cookie mixture. It raises the already delicious chocolate chip cookie to new heights. And don’t forget, it is an ideal gift for Santa. Dairy free chocolate chips– instead of using regular chocolate chips, you can use dairy free chocolate chips.The result is a delicious and festive drink that's perfect for sipping by the fire or enjoying with friends. Drizzle the chocolate ganache slowly so that it has time to harden in the drip-style that I’ve shown here on this cake.