Choya - Sake - Japanese Sake - Cocktail & Cooking Sake - Rich Rice-Centric Aromas - Perfect With Traditional Japanese Cuisine - Pack of 6 72 cl

Product Information

Tokubetsu Honjozo- Sake premium din orez macinat in proportie de 60%. Produs din: apa, orez, orez Koji, alcool adaugat (mai putin de 10% volum).

MIROS: Aromă fructată și note de lemn și vegetație umedă ce redă o parte din mirosul pădurilor japoneze.Akashi-Tai Junmai Tokubetsu este un sake premium, din orez măcinat în proporție de aproximativ 60%, produs fără alcool adăugat și fără a fi diluat cu apă înainte de îmbuteliere. Un sake interesant pentru cei care vor să încerce pentru prima dată acest tip de băutură și o delectare pentru cunoscători. Este produs doar în lunile de iarnă din cel mai bun orez ce oferă arome fascinante. Akashi-Tai Junmai Daiginjo Genshu este unun sake premium, din orez măcinat în proporție de aproximativ 50%, produs fără alcool adăugat și îmbuteliat fără diluare cu apă. Unsake extraordinar pentru cei care vor să încerce pentru prima dată acest tip de băutură și o delectare pentru cunoscători. Este produs doar în lunile de iarnă din cel mai bun orez Yamadanishiki, ce oferă arome fascinante. https://www.researchgate.net/publication/275998903_Are_Umezu_polyphenols_in_the_Japanese_plum_Prunus_Mume_protective_against_mild_hypertension_and_oxidation_Evidence_from_a_double-blind_randomized_placebo-controlled_trial All three plum sake are distinct. Notice the differences in color and viscosity. | Photo by @thesakemom.

Choya not only commits to quality in production but also to sustainable practices. Understanding the importance of the ume trees to both the environment and their product, they engage in responsible farming practices. Moreover, the brand emphasises responsible drinking and aims to educate consumers about enjoying their products in moderation.Some of the biggest names in Japanese beverages have thrown their hat into the ring of umeshu production, and some have been at it for quite some time. Even if you’ve never tried some of the brands mentioned below, there is a very good chance you will recognize at least a few. Choya Umeshu

Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Ume, or Prunus mume, is a unique fruit in the same genus as apricots, nectarines, almonds and cherries. The fruit itself is actually closer to an apricot than what we know of as a plum in North America. Ume has a substantially higher acidity than plum, which renders the ripe fruit (though edible) mostly unpalatable. The plant is native to southwestern China’s mountainous regions and has been cultivated mainly in Japan, Korea, Taiwan and Vietnam. Umeshu is not wineThe level of alcohol remaining in the final product depends to an extent on the type of alcohol used to produce the drink. When umeshu is made from shochu, which is the most common base, the alcohol present in the umeshu can be as high as 20%. Umeshu made from ume soaked in sake can have an alcohol percentage as low as 9%. (This is the type Tippsy carries.) Most beer falls below this range, while most wines fall within this range. Distilled spirits like whiskey and vodka are much higher in alcohol than plum wine. Is plum wine healthy? Health benefits of plum wine