Pasanda Spice Blend. Indian Spices

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Jalfrezi – a classic, easy to prepare Indian dish that originates from the Bengal province. It's cheap and simple to make, yet incredibly tasty. It's lighter than some other curries too as it doesn't contain cream, meaning it's not so much a guilty pleasure as an out and out pleasure. The quantity of raw material used should represent the number of people you are making the dish for. Caster Sugar - helps balance the creaminess of the sauce and gives the curry its characteristic sweetness.

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More Easy Curry Recipes

Next, after a few hours of marinating, the meat is placed in the saucepan and cooked up with onions, chillies and coriander, frying for anywhere between 30 minutes to an hour. Lastly, the dish is garnished with almonds, which may give the alternative the name of ‘Badaam Pasanda’ (Badaam means almonds). The result is a dish that’s loaded with fragrant spices, a lovely, mellow hint of almond and punches of fresh coriander. There are even earlier indicators of the dish being around in the 12th century, with a very similar-sounding dish being mentioned in the Manasollasa – an ancient text composed by King Someshvara III. It reads like a modern-day encyclopedia, covering topics such as politics, governance, ethics, economics, astronomy, astrology, rhetoric, veterinary medicine, horticulture, perfumes, food, architecture, sports, painting, poetry and music.

There is a way around to finding the right spice, yet maintaining authenticity without compromising the taste. Serve over rice or cauliflower rice, garnished with flaked toasted almonds and coriander. Pasanda Curry On the Hob

It’s a blend of a fresh vegetables like onions, peppers, ginger and garlic, chillies (green and red) and ground spices such as curry powder, cumin, turmeric, fenugreek, smoked paprika and ground coriander (you can also use fresh coriander), all cooked together to make up a terrific tasting sauce that can be frozen and used again and again. Korma – another hugely popular meal, this rich, creamy curry combines mild ground spices with corianderand garlic for a seriously tasty dish.