Hamdard Rooh Afza 800ml

Product Information

To a tall glass, add Rooh Afza syrup and add mint leaves, lemon juice, and chilled water or soda. Mix well. If you still want to continue enjoying Rooh Afza, it’s best to opt for a sugar-free variant and to limit your consumption to occasional moderation. For example, Cochineal red gives a bright red color to drink but has been linked to hyperactivity in children and problems with asthmatics [4]. It is also banned in many countries as a carcinogen.

According to Hamdard Laboratories, over 6.5 million glasses of Rooh Afza are consumed daily during the summer months in India. Mohammad Taliwan, 18, a weaver, drinking mohabbat ka sherbat, a version of Rooh Afza that is made with milk, ice and watermelon. Taniya Dutta / The National Add this watermelon puree into your desired ice lolly mold and freeze for approximately four hours before serving.

Uses of  Rooh Afza

Rooh Afza History English". www.roohafzabd.com. Archived from the original on 14 May 2018 . Retrieved 15 December 2017.

However, because this preservative is present in most foods, you may consume more of it undesirably, which can have negative health effects. 3. Use of synthetic food colors I used to do a business of at least 100 bottles every day, but now it is down to just 35 to 40 bottles. I hope the company takes necessary measures so that the supply is maintained and our daily income is not hit.” Pakistan offers help A forsaken building in Old Delhi's Lal Kuan Bazar, near the busy Hauz Qazi Chowk, still smells of roses. In 1907 Hakeem Abdul Majeed came up with the formula Rooh Afza in this building. a b "Rooh Afza, the syrup that sweetens the subcontinent's summers". The National (Abu Dhabi) (newspaper). 27 April 2012 . Retrieved 26 April 2020. Mezbah Khan Sourav, a student of Dhaka University, said "It smells really bad. Once a friend force-fed it to me; no one can make me drink it again."While some may argue that sharbat isn’t supposed to be nutritious—and some might even agree—but it also doesn’t have to be unhealthy.

For those of you who are not aware of Rooh Afza, it is a exotic concoction of natural herbs, extracts of fruits like orange and pineapple, mint, spinach, rose petals, coriander seeds and other natural ingredients. It is known for its soothing and healing properties and protects one from heat exhaustion and sun stroke. It has a cooling effect on the body and keeps one refreshed, active and energetic. Rooh Afza concentrate is available in most departmental stores.

What is Rooh Afza

In Persian language, ‘rooh’ means ‘soul’ and ‘afza’ means that ‘which nourishes the soul’ or ‘uplifts/enhances your spirit.’ So, the term Rooh Afza literally translates to the one that nourishes the soul and enhances the spirit, and it really does justice to its name. Originally created by a Unani hakim or doctor as a herbal concoction to beat the heat, it has gone on to become a staple across India and Pakistan. We make the drink in big cauldrons and tumblers and keep drinking it between iftar and suhoor. We have a family of 12 and we finish up to four to five bottles in a week, my children, nieces and nephews like it. I add mangoes, lemon juice and even milk,” Ms Begum said.