How to Bake Anything Gluten Free (From Sunday Times Bestselling Author): Over 100 Recipes for Everything from Cakes to Cookies, Bread to Festive Bakes, Doughnuts to Desserts

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OBSERVER FOOD MONTHLY FOOD PERSONALITY OF THE YEAR 2022 "Becky Excell is the Queen of gluten-free baking. That’s simply because ‘proper’ gluten-free AND vegan baking is an entirely different kettle of fish – mainly because baking so often involves eggs. The entire book is Coeliac-friendly and wheat-free but nobody would ever know any of it is gluten-free, I promise!

In case you’re not certain whether or not this gluten-free cookbook is a good fit for you, I’ve also published two exclusive recipe previews right here on the blog! The science is actually very simple – no pages-long formulae or complex molecular structures in sight. Whilst not all recipes are suitable for the elimination phase, I’ve clearly labelled the ones which are. of the recipes in the book are either dairy-free, or can be adapted to be dairy-free using a few simple swaps. Becky has made various TV appearances showing the nation how easy it is to make delicious gluten-free food.And to make it more fun, I’ve included helpful illustrations to explain the sciency bits even further. But of course, in the Christmas chapter especially, you’ll find all your festive favourites from the blog, along with a few classic bakes scattered throughout the book too. Ok, here’s the hard sell – which I’m not usually very good at… so I’ll just throw some more bullet points at you instead – how exciting!

So naturally, our knowledge of what lactose-intolerant people should be able to tolerate is exercised a lot throughout HTBAGF, just as it was in my first book. From proper chicken chow mein to pad thai, doughnuts to lemon drizzle cake, cheesecake to profiteroles, French baguettes to pizza, plus dairy-free, vegan, veggie and low FODMAP options, Becky gives you all the recipes you'll ever need with tips and advice on how to make absolutely anything gluten-free.Are you avoiding gluten but yearn for fresh bread, all your favourite takeaways or a naan bread with your curry?

Hints on where to source ingredients and alternative names they are sold under depending on where you live. BUT there’s definitely a handful of more challenging recipes in there too for those who like a challenge – at the end of the day, if I can bake them then you definitely can. And it’s from this chapter that I have chosen the recipe to share with you: Deep-Filled Gluten Free Mince Pies to keep everyone happy! She gave up a career working in PR and marketing to focus on food full-time with an aim to develop recipes which reunite her and her followers with the foods they can no longer eat.

I have been a longtime admirer of Becky Excell’s: you can find my review of her first book, How to Make Anything Gluten Free on this link; I gladly gave a quote for the cover of this one; and whenever I receive queries on social media as to how to adapt a recipe to be gf, if I can’t answer from tried-and-tested experience myself, I steer them her way.