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Includes three traditional Mexican chillies – Habanero, Ancho and Smoky Chipotle - just enough to add fire to your fiesta. While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. I came across water kefir in a zero waste restaurant in Brighton and was intrigued straight away by its live gut supporting health benefits. Third party cookies are cookies from sites or web servers other than our own, which are also used for the purposes of those third parties.Agua De Madre is a water kefir and is brewed in small batches by skilled Madres and Padres in London.
It---s the perfect Mindful Aperitif --- light, refreshing and zesty with a lovely subtle bitterness coming through.
Before consuming always read the product’s actual label on the package when you receive it and refer to the manufacturers most current information. Agua De Madre is made from the elemental Tibicos Mother Culture discovered on the pads of the Mexican Opuntia cactus.
If you’ve got any extra suggestions, pop them in the comments and we’ll start the year with some nice gut feeling. Agua De Madre is a low-alcohol water kefir and is brewed in small batches by skilled Madres and Padres in London. The “grains” consist of bacteria and yeast existing in a symbiotic relationship and look like jelly crystals. Over the past decade, I’ve immersed myself in the world of alcohol, having the privilege to work with renowned names like Gallo Wine, Rémy Cointreau, and most recently as the Head of Sales at the world’s most innovative beverage producer, Cambridge Distillery.Or if you want to focus purely on the functional end of things, then the UK start-up powerhouse that is Dan Murray-Serter 🧠 has you covered, with his supplement brand, Heights. Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
And thank you to my peers at Cambridge Distillery it has been a great pleasure building the business to dominate 75% of global luxury gin market! Overnight deliveries of Agua de Madre will be sent in a cool box, with insulated packaging which is fully recyclable. Together, we’ll continue to innovate, create, and lead the way in the realm of gut health and flavourful experiences. We have long been fascinated with fermentation and its powerful benefits, as well as its strong cultural foundations, dating back thousands of years.We start with a scoby (symbiotic culture of bacteria and yeasts), to which we add organic lemon, ginger and fruit extracts. It’s a true standout in the world of fermented beverages, offering benefits that go beyond what kefir yogurt or kombucha can offer, whilst being naturally dairy and caffeine free, opening up the realms of enjoyment for multiple new consumers. Days like remind me of the power of partnerships, the joy of innovation, the strength of friendship in the entrepreneur world and lots of delicious samples! As a result of our unique fermentation process, every 100ml of Agua contains a staggering 55 billion live cultures. The Madre uses exclusively organic ingredients to ferment her water kefir, and remains committed to sustainable and eco-friendly processes.
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