PME CSB102 Carbon Steel Non-Stick Loaf Pan 9 x 5 x 2.7-Inch Deep, Grey, 27.3 x 14.3 x 7 cm

Product Information

Having consistency when you shape will give you a much better end result! Like these mini cinnamon sugar jam donuts (made from iced bun dough). Why Is Dough Weight Important When Baking?

The fact of the matter is, swapping your regular-sized treat pan for a mini loaf pan has nothing to do with the temperature. The temperature almost always remains the same. Unless, of course, you notice the dreaded burnt edges – then you might want to reduce it a bit. Value: After looking at everything else, we analyze the loaf pan's price to determine whether or not it's a good value. If you put the dough into a larger tin, you'll get a more standard looking loaf and it may not rise above the lip. You may need to convert from inches to centimetres, or centimetres to inches when you are choosing the appropriate bakeware for a recipe. Europeans use the metric system and measure bakeware in centimetres, while North Americans use inches. What happens if you use the wrong size of pan? It’s often not the end of the world, but it can certainly change the results of your recipe.We’ve done the math on common pans for you in the chart below, so you can create desserts for two—or 20!—with confidence. If you’d like to figure out the math for yourself, read on. (Need to know how to cut down a recipe? Read our expert tips.) If you don’t have this…

Baking bread rolls of all different weights on the same tray will result in inconsistency. Some will be under cooked, some will be over. Pizza Dough Weight Chart

All loaf pans are the same size, right? Not quite. There are two standard loaf pan sizes: 9-inches by 5-inches, and 8.5-inches by 4.5-inches. That doesn't sound like much difference, but according to King Arthur, that translates to a 15 percent difference in capacity. You're more likely to get a higher, dome-like rise from a smaller size pan. But as a general rule of thumb, a pan at full capacity will be about ⅔ the way full of batter. Next, multiply all three measurements. To get the volume, you multiply length x width x height. Pan and Dough Ratio