NY Coffee 3 in 1 Salted Caramel (60 Sachet in Total) 12 Sachet x 5pack

Product Information

If it’s a hot day or you just want a cold and sweet treat, this ice-cold salted caramel coffee recipe is perfect. I had to do this anyway, as my cream, set over lowest heat, bubbled over when I went to re-watch video (thanks 142! These nuts are carefully selected and roasted to perfection, giving them a delicious and satisfying crunch. Place Salted Caramel Ice-Blended Coffee Ingredients (3 Cups Ice, 1 cup Strong Coffee, 1 cup ChocolateBoutique Coffee-mate Salted Caramel Chocolate, ⅓ cup Caramel Syrup, 1 tbsp Sea Salt) into a blender untilall ice is broken down. Place Salted Caramel Ice-Blended Coffee Ingredients (3 Cups Ice, 1 cup Strong Coffee, 1 cup Chocolate Boutique Coffee-mate Salted Caramel Chocolate, ?

We therefore strongly recommend that you always read the actual product label from the product you have purchased, before using or consuming such product. Our signature coffee bean blends are roasted in small batches by master roasters in the UK, to the highest quality standards. We take the utmost care to ensure that all information about the products displayed on our site is accurate. Line the bottom and sides with parchment paper, smoothing to eliminate air bubbles, then lightly spray the parchment paper. In a stand mixer or a large bowl and hand mixer, add 3 tablespoons of powdered sugar, ½ tsp caramel extract,and 1 cup whipping cream.

If no alternative can be found or if a lesser-value alternative is provided, we will issue a discount voucher code for the equivalent amount or a refund to the original payment card. This unique blend of berries includes blueberries, cranberries, goji berries, golden raisins, Lexia raisins, sour cherries, and strawberries, giving you a tasty and satisfying mix of flavors and textures.

Any signs of damage MUST be noted whilst the driver is present, and you must inform us and sign for the goods as 'damaged' straightaway. In a stand mixer or a large bowl and hand mixer, add 3 tablespoons of powdered sugar, ½ tsp caramel extract, and 1 cup whipping cream. Each sachet provides you with coffee, creamer, and irresistible salted caramel flavour, all you have to do is stir with hot water and enjoy! Place the coffee beans, if using, inside a resealable bag and crush them with a rolling pin until they’re broken into bits.May Contain: Cereals Containing Gluten, Soya

Allergy Text

Product may contain SOYA and GLUTEN. Discount Coffee is the number one choice for the best coffee beans UK has to offer, grinds, pods and barista supplies.

Made from fresh, ripe kiwis, these tasty treats are sliced thin and gently dried to retain their natural sweetness and flavor. Save time and money on your usual morning coffee when you upgrade your routine with these 3-in-1 sachets. p>

Net Content

12 x 17g

Storage

Best before: date and lot number on white field.If we have to contact our couriers to assist with any issues please allow 48 hours for this process to be completed. Gradually pour the cream mixture through a fine-mesh strainer into the saucepan with the caramel mixture and stir until the caramel is completely smooth. The Chocolate Boutique line, new in 2016, also includes two other amazing flavors: Café Mocha and Chocolate Toffee Truffle. As a result, Poundland is not liable for any inaccurate or incorrect product information displayed on this site. However, products may be improved or updated which could result in changes to the product information, ingredients, nutritional content and allergy advice.

Clip a candy thermometer to the side of the saucepan and cook, occasionally scraping the bottom and sides of the saucepan with the spatula, until the mixture reaches 250 degrees for softer caramels or 255 degrees for firmer caramels. When I happened upon the new Chocolate Boutique line of coffee creamers fromCoffee-mate, the Salted Caramel Chocolate flavor gave me the genius idea of making my own Salted CaramelIce-Blended Coffee Recipe at home. I mixed the coffee with fresh ice, flavorful ChocolateBoutique Coffee-mate Salted Caramel Chocolate, caramel syrup to make the fantastic ice-blended coffeedrink. Combine the sugar, corn syrup and ⅓ cup/142 grams water in a large, heavy saucepan and stir gently with a heatproof spatula over medium-high heat to dissolve the sugar, about 3 minutes.

Roasted, the beans are left to cool before being added to our custom air tight coffee bags to lock in the freshness of the bean. A few notes: 1/3 cup of water is 71 grams, not 142; 1/2 tbsp extract in place of vanilla bean is financially less risky; and I’d recommend straining infused cream into measuring cup before even making caramel. Immediately remove the saucepan from the heat and add the butter a few pieces at a time, stirring with a heatproof spatula (this will halt the cooking; be careful, the caramel will sputter). Everyone is raving though they are a great adult style candy, the bitterness from the coffee is a nice addition.