Bakerstone O-ABDHX-O-000 Original Pizza Oven Box Kit, Black, 85.5 x 41.8 x 15.9 cm

Product Information

Once the desired temperature is reached, you're ready to bake your pizza in the BakerStone pizza box. It is lined with cordierite and it has a simple airflow system that actually helps cook the top properly. The fact that the burner unit separates from the oven box allows for you to pivot from a pizza oven to an on-the-go grill or griddle setup for multi-functional outdoor cooking.

If you see anything inappropriate on the site or have any questions, contact me at floydm at thefreshloaf dot com. If you don't allow cookies, we won't know when you visit our site, and will be unable to monitor its performance.The position and design of the powerful burners play a significant role in the remarkable heat output of the BakerStone oven. The Ooni and Roccbox, with their open flames, cooked pizzas faster and were easier to control, which is why we preferred them over the BakerStone. Even though the firebox separates from the burner unit, this bulky oven is likely best left in the backyard. I want to provide a review on the product and also solicit some feedback or questions from this community.

The mixed methods of heat transfer — convective, conductive, and radiative — come together nicely to evenly and equitably heat the five sides of the oven chamber. Place the grill-top pizza oven on top of your barbeque, heat to the right temperature and bake Pizza within 2-4 minutes with the flavour of a wood-fired range!But this works to a huge benefit of the pizza maker, who can achieve a more blackened crust akin to a New Haven-style pizza without overcooking fresh toppings. You can enjoy all your films, songs, TV and games, everywhere in your house with cutting-edge video, audio and interactivity. Still, grilling fanatics will love how easy it is to remove the BakerStone’s Pizza Oven Box and place it on a grill to give pizzas a smokier flavor. One lollipop burner covers the center of the pizza stone, and an oversized U-shaped burner extends the length of the sides and back. The position of the burner and the opening in the pizza box directly above the back of the oven brings that half of the pizza stone up past 800°F, while the open-air front tends to hover around 650°F.