Horse with No Name, Habanero infused Bourbon whiskey, 50 cl

Product Information

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The aroma it gives off reminds me of gingerbread and cinnamon, it’s a very smooth and creamy drink with notes of vanilla and a barbeque sort of taste. It's very unusual to come across a new product that has everything going for it: attractive and distinctive packaging, great back story, fun marketing, ease of mixability, as well as tasting good neat. An oaky, spicy bourbon-based spirit, Horse With No Name is made with a combination of yellow dent Texas corn, soft red winter wheat and six-row distiller's malt, and then blended with habanero chilli distillate to give it a fruity note. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Coming back to magical equation we mentioned earlier, we infuse our bourbon with the habanero spirit that’s distilled right here at our Black Forest farmstead.Chargrilled burnt corn-on-the-cob, blackened fruitcake, and vanilla with a distinctive and appealing metallic barbequed sweet yellow bell pepper note dusted with cinnamon, black and white pepper spice. Frank Garcia from GNS Spices in Walnut, California, is credited as the developer of the Red Savina, but the exact methodology he used to select the hottest breeding strains is not publicly known.

As a kid born in 1990, like many others, I grew up playing several pinball machines in front of a whirling PC with a CRT monitor when it poured outside. An oaky, spicy bourbon-based spirit, Horse With No Name is made with a combination of yellow dent Texas corn, soft red winter wheat and six-row distiller’s malt, and then blended with habanero chilli distillate to give it a fruity note. To spice up the bourbon in the most literal sense, a habanero distillate is produced in the Black Forest using traditional and artisanal methods of flavour extraction. Don't be discouraged though, this is definitely not a chilli drink, it doesn't burn your tongue, but rather heats your throat, leaving a very lovely after taste and feeling. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.The bourbon is made with yellow dent Texas corn, soft red winter wheat, six-row distiller´s malt and a proprietary yeast strain that was captured from a Texas pecan. Tastes good neat so that you can really enjoy the intensity of the habanero pepper or mixed with coke. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.