Mochiko Sweet Rice Flour (Pack of 3)

Product Information

Mooncakes are filled with various custards and pastes and feature intricate designs on their exteriors.

sweet) rice flour is ground from sticky rice grains (think butter mochi cakes); despite the word glutinous, there is no wheat gluten involved. Take cooled (but still relatively fluid) chocolate/butter mixture and dribble it into the egg/sugar mixture, stirring all the while until thoroughly incorporated.The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Known for its sticky chewy texture, mochiko is very popular for making homemade mochi, manju, chi-chi-dango, senbei, and other Japanese snacks: both savory and sweet!

Since you're an expert on glutinous rice flour, it's time to discuss what you can do with sweet rice flour (including sweet rice flour recipes). While standard flour is straightforward, there are some tricks to working with sweet rice flour in the kitchen. Our flour has been milled on our farm since the 1940s and composed of California farmed, pure, unadulterated short grain sweet rice. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers.

Heat a heavy non-stick griddle, skillet, or shallow pan over medium high heat or until it is hot enough to bounce water droplets.