Baileys Hot Chocolate Bombe, 130g

Product Information

Use a spoon or paintbrush to swirl the chocolate around the entire cavity to form your half chocolate sphere. Place your boozy hot chocolate cocoa bombs in the bottom of a mug and pour 6 oz of hot milk on top and stir.

Melt Dark Chocolate: Place the dark chocolate chips in a microwave-safe bowl and microwave in 30 second intervals, stirring between each interval, until the chocolate chips are melted and smooth.Next, take your semi sphere silicone molds and using the back of a spoon or large pastry brush, coat all sides of the mold cavities with a thin layer of the melted chocolate. Look for Fair Trade, Rainforest Alliance, or UTZ certifications as opposed to self-proclaimed sustainability labels that sometimes falsely advertise “sustainably sourced”.

Now that your Baileys ganache is ready, you can start the process of creating these hot chocolate bombs.Place one chocolate coated half sphere upside down on the heated plate and move it around to slightly melt the rim. One of the great things about these S’mores Bailey’s Hot Chocolate Bombs is that you can use a variety of liquids to make your hot chocolate. And what better way to do that than with a warm and indulgent mug of S’mores Bailey’s Hot Chocolate?

They are super festive and not all that difficult to make, despite what you might think, seeing how adorable they are. Sometimes I will jazz them up with some crushed candy canes or use colored marshmallows or find other treats to place inside. Hot cocoa mix – It doesn’t matter what brand you use, but you’ll obviously want one that you enjoy drinking. So, making sure you have your small plates on hand, both microwave-friendly for heating, and at the ready will help you to move quickly through the molding process. Beyond her heartfelt tales, Katie delights her readers with family-friendly recipes, engaging crafts, and a curated library of printables for both kids and adults.

However, if you’re in a pinch or just want a quick and easy option, chocolate melting wafers can be a convenient alternative. There are so many sprinkles out there, and you can add your favorite to turn these chocolate bombs into a seasonal treat. I prefer my hot chocolate to be made with a dark chocolate syrup or with actual chopped up chocolate.

Adding a double layer of chocolate when making the chocolate spheres helps reduce the chance of breaking when removed from the molds.

This product wouldn’t bombe as a gift – these boozy choc bombes are perfect for Baileys fans and hot chocolate fanatics! If you don’t have the time or resources to temper your own chocolate, you can also use chocolate melting wafers as a shortcut.