Comfort and Joy: Irresistible pleasures from a vegetarian kitchen

Product Information

Having settled down with a cup of tea to read the introductory chapter in the same way I would read a novel, I set out the business of deciding what to cook first. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

Born in Kenya, to Indian parents, Ravinder Bhogal's food is inspired by her mixed heritage and the UK's diverse immigrant culture.Ravinder Bhogal's Comfort And Joy is a revelation-you will never look at "the vegetarian option” in the same way after diving into her inventive, bewitching and mouth watering book. And the recipe I’m delightedly sharing with you today is her Pea, Preserved Lemon and Mint Dip with Radish Salsa, which ticks all the boxes for me! Bringing Ravinder Bhogal's creative ingenuity to approachable veg-centric recipes for home cooks, each recipe in Comfort and Joy brings equilibrium and exuberance to the plate and the palate, guaranteeing that “the vegetarian option” will never again be relegated to second choice.

For Ravinder, food should be made and shared with abundance in mind, and this sense of pleasure is conveyed on every page. Raw, modern and sensual, Comfort and Joy applies Ravinder’s creative ingenuity to approachable veg-centric recipes for home cooks. This is a cookbook of great bounty, promising fortifying curries and stews, the warm embrace of aromatic fried bhajis and rich, satisfying desserts.It's well-proven that a diet centering fruits, vegetables, beans, grains, and nuts is healthier for us and our planet, but talks of decreasing global meat and dairy intake have for too long been tied to narratives of culinary sacrifice. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Im pretty good at gauging a recipe just from reading it so Im confidently judging this to be a good book based on having read through it. From the first page to the last, every dish looks mouth-wateringly delicious and I have tasted a few! Her writing is surely some of the best in Britain today… this is a gamechanger in vegetarian cookbooks' - Gilly Smith, Cooking the Books podcast You may also be interested in.