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The aroma of marigolds, combined with the enticing scent of Tequila, is thought to create a fragrant bridge between the two worlds, allowing the spirits to visit their living loved ones. A dance to Satan is performed wearing long, dangling upturned crucifixes; it is believed that Satan leads this dance Himself!
The essence of this rum distilled from fresh sugarcane juice remains in the wooden casks and helps give the tequila its unique profile. The vibrant orange and yellow petals are often used to create intricate paths leading to the ofrendas. These cocktails add a festive touch to the celebrations, and they are enjoyed as a way to celebrate life in the company of both the living and the departed.Or could it be the real Catrina hiding behind the elegant costume, looking at the list of those who will be her guests on the Day of the Dead, in the flickering light of the candles, each candle representing the life of one guest? The Limited Edition definitely lives up to the Día de los Muertos: Tequila Añejo at its finest, 100% blue agave, matured for 18 months in hand-selected oak barrels, coming in a unique bottle designed by the Mexican artist José Parra. As you raise your glass to toast the memories of those who have passed, may their spirits be forever celebrated and cherished. The Marigold derived from Aztecan culture where it was used for ceremonial, medicinal, and decorative purposes.
In this article, we will explore the rich traditions of Día de los Muertos and discover some creative tequila cocktail recipes to help you toast the memories of your loved ones. They are passed down from generation to generation and must be celebrated with passion if they are to last. Made from the finest blue agave, Clase Azul Mexico produce a range of premium Anejo, Mezcal, Reposado, Gold and Ultra. Let's explore the Tequila traditions of Día de los Muertos and how it is used to pay homage to ancestors.Furthermore, this Restricted Version is the first of five portions of our Día de Muertos series that will be uncovered before long.
If you require more information or in-depth condition report please do not hesitate in contacting us and we will assist you in any way we can. The bottle’s design is inspired by the ofrenda, an often elaborate and colorful offering for the deceased. Matured for 10 months in French Limousin Oak casks, it acquires subtle hints of vanilla and caramel that complement the intense agave flavor. These casks’ unique character results from their provenance, Bas-Armagnac, where grapes grown in siliceous-clay soil end up imparting fine and complex fruit notes to the spirit,” said said Clase Azul master distiller Viridiana Tinoco in a statement.The elaborate makeup, the altars and the traditional costumes with floral decorations in the hair have their origins in the celebration of the Day of the Dead, or in Spanish "Día de los Muertos", one of the most important holidays in Mexico that is just around the corner. Apart from the standard traditions of shrine building and gift giving, things are taken a step further and rather than going home after the graveside celebrations, many people stay and sleep in the grave yard.
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