Joie 067742-507921 Stainless Steel Egg Mashy, Plastic, Orange, 6.5"

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If you've got a potato masher at home – referring to the kind that has the "waffle" head – you could save yourself plenty of sore muscles. Turning off the personalised advertising setting won’t stop you from seeing Etsy ads, but it may make the ads you see less relevant or more repetitive. All you do is coat the pod in oil, crack your egg into it, float the pod in boiling water and cover the pan with a lid. Although we all have our ways of customizing egg salad recipes, I haven't found one quite as reliable as my Mama's.

Bits of yolk begin to break down in the mayonnaise, giving a thicker, heartier texture to your recipe. However, given that a potato masher covers a larger surface, this makes the process even more efficient.Best cooking tools to make various dishes and desserts like meshed potato, apple pie, pumpkin pie, etc. Couple that with different coupons that you can collect, and you'll be getting a really good deal on egg masher.

These 4 or 5-star reviews represent the opinions of the individuals who posted them and do not reflect the views of Etsy. Forget knives and costly contraptions; Allrecipes recommends using a potato masher to more effectively chop boiled eggs. However, despite the fact that they can help you save time and energy, the one major drawback is that these tools tend to provide one sole purpose.We’ve got silicone omelette makers from Lékué that mean the only thing you have to worry about is your chosen omelette fillings.

Egg masher is a great helper for your kitchen, it can be used to mash potatoes and other vegetables. At Lakeland, our range of kitchen gadgets and cooking utensils is packed with the egg-based kitchen equipment you never knew you needed.Just add the hard-boiled eggs to a bowl, start smashing, and within seconds you'll have a silky salad — you'll never look at your potato masher the same way ever again. This is a very cheap quality item, although it does what I bought it to do in that it mashes eggs for "egg butties" well enough - the only thing I purchased it to do. The ratings/reviews displayed here may not be representative of every listing on this page, or of every review for these listings. According to Bon Appétit, slightly undercooking the eggs and giving them an ice bath can prevent chalky, dull yolks and lead to a more vibrant flavor and texture.