GT Brownie Pan with Dividers, 18-Cavity and 12 by 8 inches, 900g Thickened Non-Stick Divided Brownie Tin for Baking/Precut Brownie Tray for Professional Slices, Carbon Steel (Champagne Gold)

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To use a brownie pan with dividers, first preheat the oven to the desired temperature. Then, spray the pan with cooking spray. Next, insert the dividers into the pan, if they are not already inserted. Then, adjust the dividers to create the desired size of compartments. Finally, pour the batter into the compartments and bake the brownies according to the recipe. The rolled edges found on most bakeware introduce a difficult-to-dry space underneath the rim, and the edges themselves can be difficult to coat. We decided to leave the edges of our bakeware unrolled, removing the risk of water traps and uncoated carbon steel edges that might rust – making them completely dishwasher safe. A significant benefit of this brownie pan with divider is that it comes with an impressive 18 cavities for brownies. This allows for slightly smaller brownies to share with the neighborhood. (There is also an XL option to make 24 brownies!) It depends on the pan and recipe. Some pans do not need to be greased, while others need to be greased or covered with parchment paper. Here’s our useful guide on how to properly grease a pan.

WITH FREE DIVIDER: This brownie pan can make 18 sliced brownies with uniform size at once, you don’t need to cut every piece. Simply insert the divider before baking, and lift it up by holding the handles when cakes/brownies have cooled. Moreover, you can even bake different cakes or food in the 18 compartments in one pan.The S-shaped chamber is not only built for freedom of cutting, though. It also allows for easier spreading of brownie batter, which can be a challenge with pre-cut slices. At the end of your baking adventure, easily clean this S-shaped wonder in your dishwasher. The brownie pan with dividers is an essential tool for those who love to make brownies. This pan has dividers that create perfect sections for making multiple brownies at once. The dividers also help to ensure that the brownies are baked evenly.

Bake the brownies according to the recipe instructions. When they are done, the brownies will be evenly divided and will be a beautiful golden brown. To clean the brownie pan with dividers, first use a soft cloth to wipe away any food or batter residue. Next, soak the pan in warm, soapy water for a few minutes. Use a soft brush to scrub away any remaining batter or food particles. Finally, rinse the pan with warm water and dry it thoroughly. To use a brownie pan with dividers, start by heating your oven to the appropriate temperature as specified on the brownie mix box. Then, spray the dividers of the brownie pan with cooking spray. A brownie pan with dividers is a great way to make evenly-sized brownies every time. The dividers help to create even rows of brownies, so you don’t have to worry about them being different sizes or shapes.

There are two available size options: 12 and 24. Regardless of the size you choose, you can expect easy cleanup in the dishwasher. Just make sure that you’re only using this pan in temperatures from -20F to 450F to avoid damage. My main focus is reliability and ease of use when it comes to baking products. And that’s why I love this brownie pan with a divider from Wilton. It comes with 12 slots for brownies, which means there’s plenty for the whole family and me to enjoy. The pan has a large rim that will catch any drips and two of the sides have rubber grips to make it easier to handle. The available confetti pattern adds a fun twist to this hardworking pan. It reminds us to have fun in the kitchen. Trudeau carries multiple kitchen items in the “Confetti” pattern and also has the same high-quality pan in a more standard metal color. This versatile pan can be used in the freezer, microwave, and dishwasher. Keep in mind that this pan is heat safe up to 428 degrees, which is lower than other types of materials. This shouldn’t be a problem when baking, but don’t put it in a very hot oven. The baking dish is oven safe up to 425 degrees and can also be used in the microwave or freezer. An ingeniously designed, BPA-free lid fits over the handles and is easy to take on and off. The center of the lid is clear allowing the brownies to be visible on all sides while also keeping brownies fresh for longer. Note that the lid is not heat-safe, so wait to put it on until after the pan has cooled down. Both the pan and the lid are dishwasher-safe. Appearance of the final bake: we looked for evenly baked brownies that were chewy, crisp on the outside, and had a firm bite. The browning needed to be even and consistent in colour, and a crisp, flaked top was a bonus too.