Asian Supermarket Fresh Thai Dragon Fruit (350g)

Product Information

Dried dragon fruit is thus the perfect companion for morning breakfast bowls and desserts, but also for fruity salads.

The fruit has a sweet and slightly tangy flavour and a soft, creamy texture that makes it a great snack or addition to your diet. We import organic dragon fruit, mango, pineapple, avocado directly from cooperatives of farmers from Thailand, Indonesia, Vietnam, Brazil, Cameroon, Senegal and Spain. We are not surprised, because the dragon fruit not only convinces with its pop of colour, but also with its taste. Dragon fruit can also be sliced or cubed, then frozen for future use in blended or pureed applications.This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

That's why we have subjected our exotic favourite to a drying process to minimise the water content - and thus maximise the taste.We are an innovative team of food engineers , having built London Grocery with the aim to directly and efficiently deliver to the end consumers.

Dragon fruits grow in tropical climates,their flesh is sweet and soft and can either be juiced with the seeds removed or eaten in chunks, with the seeds still inside. We find that the taste of dragon fruit almost reminds us of a mixture of different fruits like banana, kiwi and strawberry.The fruit can be pureed and used as a filling for cakes, tarts, and pastries, adding a burst of colour to any dessert plate. According to Anthony William (the “Medical Medium”) red dragon fruit is one of the healthiest fruits on the planet. Yellow Dragonfruit may be the sweetest of the three varieties, taste has been described as a slightly sweet cross between a kiwi and a pear and melon with hints of berry . On our second date, she revealed her inner values to us and we were finally in love: our purple beauty has a high dietary fibre content, with 20 g per 100 g. Slice it in half and then scoop out the slightly firm flesh with a spoon and eat it right out of the shell, or carefully use a sharp spoon to cut and remove the flesh from the skin.