KP Choc Dips Original 28 g (Pack of 1), Case of 12

Product Information

In this Chocolate Dip recipe, we’re gently heating the milk and most of the chocolate together, which makes the milk easy to incorporate into the chocolate in a smooth and luxurious dip.

There are a few important things to know when using this combination of chocolate chips and melting wafers for a dipping chocolate.This classic, double-boiler method helps to reduce the chance of overheating or scorching the chocolate.

This is where you fill a pot with water, and put a second pot (or bowl) on top, with chocolate inside. There is nothing easier than making flavored chocolate bark for that special occasion when you want a beautiful, yet simple dessert. Explore our selection today and experience the convenience, value, and top-notch service they have to offer. Present this selection as a sophisticated bonne bouche or ‘make your own’ canapé and your guests will be over the moon.Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, almond biscuits (10%) ( WHEAT flour, sugar, butter (from MILK), ALMOND NUTS, cocoa mass, EGG yolk, whole EGG, raising agents (diphosphate, sodium carbonate), salt, cocoa powder, emulsifier ( SOYA lecithin), acidity regulator (citric acid), flavourings, WHEAT starch), marshmallow (5%) (glucose fructose syrup, sugar, water, gelatin, maize starch, beetroot juice powder, flavouring), breadsticks ( WHEAT flour, palm oil, yeast, WHEAT malt flour, salt), HAZELNUT paste (3%), skimmed MILK powder, emulsifier ( SOYA lecithin), organic cocoa butter, flavourings. Also – regarding the regular evaporated milk: I always use fat free, and although I haven’t tested it with other fat levels, I would assume that this recipe would work similarly well with either 2% or full-fat evaporated milk, too. Place 1 cup chocolate chips, evaporated milk, and coconut oil in a medium-sized, microwave-safe bowl.

Dunk sweet and savoury treats into milk, dark, white and caramel chocolate pots with your nearest and dearest. Louise has several very active Facebook groups that help people with the basics of cooking and getting the most out of the Ninja Foodi. My kids always are amazed at how they make the chocolate dips at the dessert fountain and have been bugging me to make some at home. As you know, at Two Healthy Kitchens, we love doing things efficiently, but without making compromises.This chocolate will harden as it sits, so if you wanted to turn your chocolate into a sauce that doesn't harden, whisk in about ½ of a cup of cream and that should keep it from hardening. This dipping chocolate is perfect for coating fruit, candy, filling cookies, or putting on ice cream. High heat and chocolate don't get along and it is very easy to burn chocolate, so make sure the bowl with the chocolate in it is at least 2-3" away from the simmering water below.

Just give it a hearty stir to fluff all the ingredients that might have settled, and you’ll be good to go. The only suggestion that I have is to temper chocolate bars which is not quite as easy as this recipe, but should take care of that problem. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. Nutrition information should be considered an estimate only, and may vary depending on your choice of ingredients or preparation. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.With competitive pricing and regular discounts, One Pound Sweets provides exceptional value, making it a cost-effective choice for those seeking Choc Dips Original. While you can use chips like peanut butter or butterscotch, they aren't actual chocolate and don't melt as easily. Make sure to get a good quality, Ghirardelli White Melting Wafers is what I always use and I think they taste better than white chocolate chips. While it's heating break up a large bar of milk chocolate into the cream, stirring it to melt it in occasionally, when melted add a pinch of cinnamon, pour into little pots/egg cups and arrange in the centre of individual plates. This function is found by hitting the slow cook function's temperature buttons (or dial) down past the "Lo" setting to where the word, "buffet" displays across the screen.