FireKING Roma Stainless Steel Pizza Oven with Ash Brush, Pizza Shovel, Pizza Server

Product Information

When you can’t decide whether you want to eat BBQ food or tuck into a fresh pizza, this solves all your problems.

We yielded the best results when launching into a 500C oven, then turning the flames down to medium-low. We made a pizza in just 60 seconds when cooking with gas, though with the lower temperatures when cooking with wood, our pizza took a minute and forty seconds. The oven is fully insulated, so the exterior stays just warm throughout cooking, and all the handles are cool to touch so it’s easy to use even at 500 degrees. There's a quick heat up time, of approximately 10 minutes, meaning you'll be ready to start feeding hungry guests in no time at all. This model is certainly an investment oven, but ideal if you're a homemade pizza fan lacking outdoor space.

We produce the world’s finest wood fired pizza ovens for the home and garden, caterers, pizzerias, bakeries and restaurants, we have shipped thousands of pizza ovens across Europe and around the world. However, there's ample space in the cavity, meaning it can be used like a standard oven for cooking joints of meat and vegetables.

And with that in mind, there’s no party like a pizza party so why not treat yourself to Aldi's Fire King Large Pizza Oven. These are made to sit on top of a gas or charcoal barbecue, and are usually made up of a simple metal box with a pizza stone inside. Only our top picks tested qualify for tried-and-tested badges, but this doesn't mean we recommend the other models any less. However, the smokeless flames can leave pizzas without the complex flavours that you get with wood-fired ovens.The oven also has a wide opening so we could slide our pizza in with ease, though because the flame is positioned on the left, our dough required frequent spinning with a turning peel to ensure even cooking. In each pizza oven, we cook three of the most popular types of pizza – margherita, pepperoni and veggie – to see what results we get when cooking with a variety of textures and flavours.

The large opening allows you to see what’s going on and reach in to turn a 12-inch pizza, but the oven is also roomy enough for a roasting tin full of veg and a spatchcock chicken. These barbecue-top products win on the storage front but can't always be classed as pizza ovens in the strictest sense. Pizza ovens are safest on stone or concrete patios, but with some heat-proof material underneath they should be perfectly safe on wooden decks too. The easy-to-use design is also easy to clean, making it an all-round winner for cooking great pizzas with minimal fuss. We manufacture our ovens with pride in Italy, using traditional methods and the highest-quality refractory and insulating materials, and we ship them to your home or business from our UK distribution center.With springtime just around the corner, most of us will be shedding our winter coats, flocking en masse to a sun-soaked park somewhere and firing up the barbeque at the first sight of sun. Bristle brush Especially useful for wood-fired ovens where ash is likely, a tough bristle brush is handy for removing ash from the pizza stone ready for cooking, as well as for cleaning out your oven after use.