Gino's Italian Express

Product Information

Read all This season, Gino is on a train journey through Northern Italy to see its beautiful vistas and cook in fantastic places. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.

From bestselling cookery author, Gino D'Acampo, comes a brand-new cookbook inspired by a culinary journey along Italy's most famous rail journeys. Born in Torre del Greco, Naples, in Southern Italy, Gino D’Acampo inherited his grandfather Giovanni’s love and passion for cooking. Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously. With all the recipes from Gino’s major ITV series, including Italian Sausage and Beans with Garlic Ciabatta, Farfalle with Mushrooms and Spinach, and Lemon Tiramisu with Limoncello, this is the must have cookbook for anyone dreaming of a taste of Italy at home.This cookie can only be read from the domain they are set on and will not track any data while browsing through other sites. Always on the lookout for amazing food, Gino is rewarded in the town of Altamura - world-famous for its bread. The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report. Over the past few years I’ve spent a lot of time travelling around my beautiful homeland, mainly by car and boat.

I noticed that lots of ‘quick’ recipes were basic in flavour, so I made it my mission to create recipes that I would serve at a dinner party, but would not take long to prepare and cook.Gino’s Italian Express is a celebration of the delicious and authentic local foods Gino discovered on his train travels across beautiful Italy. His first stop is at one of the city's finest delis, where he is on the hunt for succulent pancetta to make a traditional pasta carbonara. This cookie tests if cookies are enabled on your browser, so we can provide you with the appropriate user experience.

Each recipe is in Gino’s signature easy-to-follow style and perfect for both weeknight suppers and dinner parties alike. He visits the vineyards of Cuneo, The Italian Job (1969) set in Turin and the racing rooftop of Fiat's headquarters. Gino’s Italian recipes are a true homage to the country of his birth – this is Italian home-cooking as it should be, using delicious fresh ingredients and with simplicity of preparation at its core.

Packed with 80 brand-new recipes, Gino shows you how to cook Italian dishes at home with minimal effort, pronto!

I’ve only just got the book but have made the Farfalle with mushrooms and spinach, delicious and I’m not that keen on mushrooms. After studying and learning his culinary skills at the Luigi De Medici catering college, at the age of 18 Gino moved to London, England. I used a red spring onion instead of red onion and chives and some leftover vinaigrette rather then just dressing the salad with olive oil which I suspect would be very bland.The big thing about this book is the story of Gino travels as for the recipes, I have only tried two at this time they were both OK but sadly they did not reflect what you see on TV. There is something relaxing and exciting about travelling by train (and I’m not talking about the daily commute). You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Sometimes I adapted the recipes, either to give them my own twist, or to ensure the ingredients were widely available outside Italy. fantastic journey and as I travelled around, I gathered recipes that were authentic, used local ingredients, and for me evoked the places that I visited.