Hakushu Suntory | Japanese | Single MaltWhisky | Subtle Smoke, Crisp Apple and Mint | Made With The Pure Waters Of The Southern Japanese Alps | 40 Percent ABV | 70 cl

Product Information

The blenders accepted the challenge of working with peat, made possible due to the distillery’s surrounding environment. Palate All the notes on the nose swim effortlessly through the palate, the mint developing sweeter notes as it goes on.

The result is a multi-faceted expression that triumphs in conveying the diversity of Japan’s ecosystems.

Straight from the untouched forests, mountains and pure waters of the Southern Japanese Alps, it is no wonder that Hakushu is a “green and fresh” whisky, praised by the most curious whisky connoisseurs and lovers of gastronomy. Both lightly-peated and heavily-peated malts were used for this complex and deeply enjoyable whisky from Suntory. This wonderous whisky is brimming with peppermint, melon, cucumber, yuzu, grapefruit, lemon, thyme and a touch of subtle smoke.

NID cookie, set by Google, is used for advertising purposes; to limit the number of times the user sees an ad, to mute unwanted ads, and to measure the effectiveness of ads. Hakushu is the second distillery that Suntory opened in 1973 after Yamazaki way back in 1923 and was at one point in the 1980's the largest distillery in the world in terms of volume of production. The nose is greeted by a fresh and invigorating bouquet, reminiscent of lush green forests, with delicate notes of citrus, pear, and a hint of mint.Kaikomagatake, Hakushu is the fresh and gently smoky single malt whisky with herbal notes that is the revelation of Japanese single malts. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Suntory's founder Shinjiro Torii began building Japan's first whisky distillery on the outskirts of Kyoto in 1923 to produce Yamazaki.