Linda McCartney Vegetarian Deep Dish Country Pies, 2 x 190g (Frozen)

Product Information

S but I had these on a trip to England and I am wondering if there is any way I can get them here in the U. When you submit data to through a form such as those found on contact pages or comment forms cookies may be set to remember your user details for future correspondence. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. The original food pioneer, Linda believed in great tasting, wholesome, meat-free food, and embraced kindness and compassion in everything she did. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

You should always read the label before consuming or using the product and never rely solely on the information presented here. The second time I cooked them (to use up what I had bought) I took the lids off and mixed in a little vegan 'beef' Oxo which improved the flavour a bit. When we are still testing new features these cookies may be used to ensure that you receive a consistent experience whilst on the site whilst ensuring we understand which optimisations our users appreciate the most. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. Puff Pastry (16%) [Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Salt, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids].

In 1991, Linda's love of animals, the planet, food and family inspired a revolutionary new veggie food company. It is recommended that you leave on all cookies if you are not sure whether you need them or not in case they are used to provide a service that you use. Vegetarian pie made from a shortcrust pastry base, filled with rehydrated textured soya protein in a rich onion and beef-style gravy, topped with a puff pastry lid.

VeggieVision TV is packed with fun, interesting and hilarious clips from all over the world – addressing the fact that here in the UK there are no veggie TV programmes. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Add the onion and mushrooms and sauté for 12 to 15 minutes, until the mushroom juices have been released and have evaporated, so that the pan is mostly dry and the mushrooms are golden. Place onto a preheated baking tray and cook in the centre of the oven for 40 minutes (30 minutes for fan ovens).

As we sell products it's important for us to understand statistics about how many of the visitors to our site actually make a purchase and as such this is the kind of data that these cookies will track. Even if you turn them out halfway and cook them upside down, the pastry never cooks through and is all gooey and soggy, bleagh. Bake in the preheated oven for 10 minutes, then reduce the heat to 400°F and cook for another 15 to 20 minutes, until the pastry is crisp and golden. The leftover pastry can be used to create cutouts for the top of the pie—leaves or letters, for example.

Vegetarian Pie Made from a Shortcrust Pastry Base, Filled with Rehydrated Textured Soya Protein in a Rich Onion and Beef-Style Gravy; Topped with a Puff Pastry Lid. Vegetarian Pie Made from a Shortcrust Pastry Base, Filled with Rehydrated Textured Soya and Wheat Protein in a Creamy Sauce with Mushrooms; Topped with a Puff Pastry Lid.