Shreddies The Coco One Cereals, 500g

Product Information

I have to admit that I had never taken much notice of this cereal prior to coming to Oxford to commence my studies. Sarah Fordy, Head of Marketing, Cereal Partners UK – makers of Nestlé Cereals in the UK, said: "We’re committed to making breakfast better, and the re-launch of our popular Shreddies® White Chocolate and Raspberry cereal will not only bring a fan favourite flavour back to consumers’ tables, but will provide families with a delicious start to the day and a great part of a balanced breakfast too. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. The limited-edition consumer favourite was previously launched in February 2021 and has since been reformulated – adding to the current Nestlé Cereals portfolio of products that are non-HFSS according to the UK Government’s Nutrient Profiling Model.cocoa mass, salt, bulking agent: calcium carbonate, molasses, flavouring, iron, vitamin B3, B5, B9, B6, B2. Shreddies The Coco One are high in fibre and are a source of iron which contributes to normal energy-yielding metabolism.

Definitely not the worst cereal I’ve ever eaten and you can sort of pick out the flavour it’s just quite subtle. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Whole Grain Wheat (77%), Sugar, Invert Sugar Syrup, Barley Malt Extract, Fat-Reduced Cocoa Powder (1.In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.

We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. The brown coating gives it a powdery bite when you eat it dry, but yet retains the original’s texture in milk. These were offered as an option during college breakfast in my first year, and I usually chose these over the muesli also offered; as these were plain, and I could top it off with some nutella diluted in milk, or with some Honey Sugar provided for the morning porridge.Making it similar to your average chocolate crispy cereal, without any rich dark chocolate hit; but simple. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. Headquartered in Switzerland, CPW has a strong global network with 4,000 employees, 15 production facilities and sales teams in more than 130 markets. The reformulated recipe is now non-HFSS, contains fibre, B Vitamins and Iron and has wholegrain as the number one ingredient - all while offering families a tasty breakfast option. They don’t discolour in milk; which is a good thing I guess – it shows that you really ARE eating a plain, unadulterated wheat masterpiece.

Salt, Molasses, Flavouring, Vitamins and Minerals (Niacin, Iron, Pantothenic Acid, Folic Acid, Vitamin B6, Riboflavin). I love shreddies and so does my nephew (he’s 6) they have a great taste compared to other cardboard, fibre rich cereals (bran flakes, weetabix, crunchy bran).However, products may be improved or updated which could result in changes to the product information, ingredients, nutritional content and allergy advice. They’re the same as the plain variety, except with a brown coating that’s meant to emulate chocolate.