Humble Pie

Product Information

Antonia DiBianchi, "Gordon Ramsay 'Finally Admits' He 'Loves Vegan Food' During MasterChef's First Vegan Challenge," People. Mention is made of the heroin addiction that invaded his home, not to mention Gordon’s own journey from potential football star to rising cooking celebrity. Ramsey was tapped to host two programs in the spring of 2004: In Ramsay's Kitchen Nightmares, he sought to turn around failing restaurants, and in Hell’s Kitchen, he ran a cooking competition among 10 celebrities, with audiences voting off contestants. This is Gordon Ramsay’s autobiography – the first time he has told the full story of how he became the world’s most famous and infamous chef: his difficult childhood, his brother’s heroin addiction and his failed first career as a footballer: all of these things have made him the celebrated culinary talent and media powerhouse that he is today.

That, in turn, led to the American productions of MasterChef (2010) and MasterChef Junior (2013), with Ramsay heading the group of judges. Ramsay has presented five series of a food-based magazine programme titled The F Word; it launched on Channel 4 on 27 October 2005. All of his guys want the same thing and are chomping at the bit, such as Mark Sargeant and Stuart Gillies.

Ramsay's Kitchen Nightmares aired on Channel 4, and saw the chef troubleshooting failing restaurants over one week. and how he copes with the impact of fame on himself and his family: his television career, the rapacious tabloids, and his own drive for success. In a 2007 interview, he joked: "My biggest nightmare would be if the kids ever came up to me and said 'Dad, I'm a vegetarian.

After Ramsay worked at Le Gavroche for a year, Roux invited him to work with him at Hotel Diva, a ski resort in the French Alps, as his number two. In March 2012, Fox announced the coming of Ramsay's fourth series for the Fox network, Hotel Hell; [95] the series is similar to Kitchen Nightmares, except that it focuses on struggling hotels, motels, and other lodging establishments in the United States. Divided into chapters to see you through the whole day from weekday breakfasts to Saturday night dinners, this book is all about the pleasure of cooking and sharing the very best home-cooked food with family and friends. Gordon spoke directly to the Big Brother House via the house plasma screens, regularly checking on the progress of the contestants.In 1993, Ramsay became head chef of Aubergine in London, and within three years Aubergine was awarded two Michelin stars. In 1999 he opened Pétrus, which earned a Michelin star within seven months, and in 2001 he established Gordon Ramsay at Claridge’s (closed 2013), which won a Michelin star two years later.