Laurent Perrier Cuvee Rose Brut NV Champagne 75cl

Product Information

Laurent-Perrier was founded in 1812 by André Michel but it was his cellar master Eugene Laurent, who ran it with his wife, Mathilde Emilie Perrier. Pretty raspberry hints this fresh, crisp champagne shows flavours of strawberries, redcurrants, raspberries and fine black cherries. A fresh nose with a palette of red fruit aromas like raspberry, redcurrant, strawberry, and black cherry.

Cuvée Rosé's enticing colour comes from leaving the skins in during pressing rather than blending red and white wine together. Cuvée Rosé was launched in 1968, born from the audacity and know-how of the House of Laurent-Perrier. Due to its wide aromatic range, Cuvee Ros by Laurent-Perrier will complement many dishes: marinated raw fish, grilled prawns, Parma ham or even desserts.We met with Cellar Master Michel Fauconnet to visit Laurent-Perrier's renovated cellars and conduct a vertical tasting of Brut Vintage and Grand Siècle (all from magnum) alongside Jancis Robinson MW. When you come in, you can find your new favourite bottle at our tasting counter, hire glasses, flutes and chiller bins free* and pick up some ice. Raise a glass to a life well-lived and moments cherished with Laurent-Perrier rose champagne, beautifully presented in the exclusive happy birthday tin. Bernard observed that nature would never provide the perfect oenological year though the art of assemblage, LP could in fact create it.

It is one of the rare rosé champagnes to be made using the maceration (skin contact) technique, which gives it the extraordinary depth and freshness that has made it the benchmark for rosé champagne around the world.It is produced from 100% Pinot Noir with a controlled period of maceration to extract the gorgeous salmon-pink colour and the full aromatic richness of the variety.

Perfected at each stage of its making, Cuvée Rosé is acknowledged for its consistency and its high quality. The timing of maceration is crucial and legend has it that the first Chef de Cave, Edouard Leclerc, slept by the tank to stop it just in time! These cookies are needed for essential functions such as signing in, storing products in your trolley and making payments. Make it a birthday to remember with flavours of fresh raspberry backed up by wild strawberry, redcurrant and black cherry with beautifully fine bubbles.He created the signature Laurent-Perrier style of freshness, finesse and elegance and developed a unique range of champagnes which are today exported to more than 160 countries worldwide. Sadly, de Nonancourt passed away in 2010 and Laurent-Perrier is now managed by his two daughters, Alexandra and Stéphanie alongside Cellar Master Michel Fauconnet and has become one of the region's largest producers, they are perhaps best known for Cuvée Rosé, the most recognised rosé champagne on the planet. I love how, with time, it starts to show a wilder side of itself, with lovely dark, spicy tones and sous-bois undernotes.