La Costena Chipotles Peppers In Adobo Sauce 199g

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I usually purée them and their sauce into a paste, then transfer to tupperware or an ice cube tray for long-term storage.

If your recipe is using the chipotle peppers and the adobo sauce, and doesn’t already have some sort of tomato, you’ll need to some smoked paprika for the smoke factor and tomato for the sauce. Based on the ingredient list, the adobo sauce is a tomato based sauce with paprika and other seasonings which also has a hint of smokiness to it. As it is, once transferred to a sterilised jar, it will last in the fridge, for up to 6 months if left unopened. Nowadays delicious plump jalapeños are picked for their taste and then slowly smoked to infuse them with that heady, smoky chipotle flavour. Water, chipotle peppers, tomato concentrate (water and tomato paste), onion, white vinegar, sugar, iodised salt, garlic.

Kept this way, they'll last almost forever, and are super easy to thaw and bring back to life for use in a wide variety of dishes. The spiciness of chipotles flavor leftover roast turkey (or chicken) for the most delicious sandwich filling. Canned in adobo sauce – a tomato sauce with vinegar and paprika – making the chipotles a versatile ingredient. You can easily add 1, 2 or even 3 extra cans of tomato sauce (or equivalent fresh tomatoes) to stretch out this recipe and feed more people.

That was an Inception reference, because we’ll take any opportunity we can to bring up a Christopher Nolan film. Veggie and chicken infused with chipotle flavor and calmed with the sweetness of honey make a delicious flatbread pizza.When you're dealing with a can of chiles in adobo, tomato puree or tomato paste is often included as well. I am not “brave” enough to handle chilli directly, regardless whether they are the spicy kind or not. If this is a new-to-you ingredient, rest assured that what’s inside that tiny can is absolute magic. The simplest way to describe the chipotle peppers you'll find in adobo sauce is smoked and dried jalapeños that have been rehydrated. What sends it over the top is the garnishes: homemade tortilla strips, radishes, cilantro, and a squeeze of tangy lime.