About this deal
Check out their Hunters Chilli Biltong Seasoning, Kalahari Biltong Spice, Jagveld Biltong Spice Blend. We also have drywors available if you prefer and also drywors spices if you want to try your hand at making your own.
Spicing biltong takes a bit of time; however, once you have completed the process, the hanging and drying in the Biltong cabinet will do the rest to ensure the flavours are locked in nicely. It contains no less than 16 different flavours: garlic, onion, pepper, oregano, coriander, parsley, ginger, nutmeg, mace cardamom, and cinnamon are just some of the ingredients which make up this delicious biltong spice. Various types of meat are used to produce it, including beef, ostrich and different kinds of venison. Homestay Boerewors Spice: With spicy notes of coriander, cloves and pepper, this medium spiced seasoning is perfect to add a little zing to your boerewors. Ingredients: Salt, Coriander, White pepper, Dextrose, Sucrose, Ascorbic acid (E300), MSG (Flavour enhancer) [E621], Cereal, Wheat flour (Gluten – Triticum aestivum), Flavourings.
Mould is more likely to form on meat that has been vacuum packed or pre-packed and has been lying in its own blood for a few days.
Over the years, I have tried many different biltong spices, and in my humble opinion, these five stand out from the rest. Ensure that the entire surface of the meat is sufficiently covered by spice; spread out spice lightly by hand.Lastly, if you want to make your biltong spice from scratch, the base ingredients are straightforward. Place freshly sliced meat strips into a tray or bowl side by side so that meat touches and no gaps are present between strips.
The blend is not that different from other brands due to its quality ingredients and flavourful kick. Ingredients: Salt, coriander (irradiated), white pepper (irradiated), dextrose, sucrose, ascorbic acid, MSG (flavour enhancer), cereal (wheat flour, gluten, Triticum aestivum), flavourings.
This delicious snack is great for on the road, during and after sport and definitely while watching the rugby!