I Sushi Premium Sushi Rice 5kg

Product Information

Sushi rice is often served with a variety of toppings, such as raw fish, vegetables, and seaweed it is also used to make a variety of other dishes, such as chirashi sushi, nigiri, sashimi, maki, inarizushi, and oshizushi.

In one hand, use a rice paddle to gently fold the vinegar into a rice, while using a fan in the other hand to blow away the steam and cool the rice. Premium sushi rice is not only of a premium quality but also versatile so that it can be used in almost any dish. Even though we had it a bit on the vinegary taste side, I can still see how great this rice came out and how easy it was. There are all sorts of more- and less-traditional ways to prepare sushi rice, so feel free to experiment and find what works best for you!While the rice is cooking, heat the rice vinegar, sugar and sea salt together in a small saucepan over medium-high heat until the mixture nearly reaches a simmer. I found that using the frozen wild caught salmon and tuna at BJ’s or Sam’s is a really good alternative. Instant Pot Instructions: Briefly stir the rice and water together in the bowl of an Instant Pot, then place the kombu on top of the rice. China and India lead the global production, but a lot of rice is also grown in other Asian countries and in South and North America, as well as in Europe. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.

I’ve included instructions below for how to cook the rice in either a rice cooker, pressure cooker or on the stovetop. But after trying that out a few times, we honestly didn’t notice that the extra soaking made that significant of a difference, so I usually skip it and just cook the rice immediately after rinsing. But if you would like to cool the rice extra-quickly, transfer the rice to a large baking sheet once it has finished cooking and drizzle the sushi vinegar evenly on top. To cook sushi rice, it's really important to give the rice a good wash under cold running water - do this several times until the water is almost clear. Whichever method you choose, the end result will be a delicious batch of seasoned sticky rice that will work perfectly in your favorite recipe for sushi, poke bowls, onigiri and more.

White rice is generally measured as the same volume of rice to water for the absorption method – sushi rice uses another 10-25 per cent water (see below). But no matter if in a pot, rice cooker, or even in the microwave, here are some tips to get make perfect sushi rice. Once the rice is cooked, transfer the rice immediately to a large mixing bowl and drizzle it evenly with the sushi vinegar. You then need to add the seasoning and cool it down quickly so that any excess moisture evaporates and you are left with tender, sticky rice. Rinsed sushi rice goes in there for 10 minutes with double the water, then I pour the liquid over it when it’s finished.