Kitchen Sanctuary: It's All About Dinner: Easy, Everyday, Family-Friendly Meals: THE SUNDAY TIMES BESTSELLER (Kitchen Sanctuary Series)

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But I also love a bit of spontaneity (like the time we booked a surprise trip to Disney just 2 weeks ahead of time and only broke the news to the kids when we got to the airport). it has so many gorgeous simple recipes that aren’t too complicated and mostly using everyday ingredients, very good for someone who enjoys cooking but doesn’t always have the time to get extravagant ingredient and doesn’t have much time on their hands to spend hours cooking everyday, they make the perfect yummy dinner that everyone will enjoy! It’s totally changed our lives and we’re so thankful that our full-time job is something that we love. I’ve always got food on my mind, and I’m constantly in the kitchen testing recipes for Kitchen Sanctuary or whipping up something delicious for the family.

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I’ve always loved being in the kitchen and I started cooking from a young age – inspired by my Dad, who spent part of his childhood in Singapore, and my Mum who taught me how to make a roast dinner at the age of 11. Curries: Like my slow cooked Beef Massaman Curry, Chicken Jalfrezi, Thai Green Curry, Chicken Madras and many more.

Chris joined her in 2017 and they now spend their days doing what they love - creating recipes and doing food photography and videography both for the blog and as freelancers.

I have been making something similar for years, but lately I have been disappointed with it and unsure as to why. Today I cut the meat off the bones instead of just plonking the chops in a dish and wacking the potatoes on top for two hours and followed your recipe. Initially it was intended to be a place to diarise her recipes, but it quickly grew, and Nicky was able to turn it into a full-time career towards the end of 2015. I also use the Bosch ErgoMaster Series 4 quite a lot (it's an immersion blender that has a whisk and food processor attachment). While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.

I generally cook quick and simple recipes during the week, saving the more complex or time-consuming cooking (as well as a bit of baking) for the weekend. I’ve got a few lighter recipes on the blog that I sometimes post when my jeans are getting too tight, but I NEVER sacrifice on flavour.Chicken Madras – a reader requested recipe that I absolutely LOVE served with some homemade chapatis. We don't use the little gas hob anymore - as we're in a different kitchen, but I believe it was a NJ portable gas stove. Biography: An award-winning food blogger, wife and busy mum of two who loves food, Nicky Corbishley spent 14 years working in corporate IT before turning to something more creative that would allow her to spend more time with the children. Hi Nicky, I am a fan of your Christmas cake and making the cake for every Christmas from the last three years, you explain so well and the recipe seems so simple to make!