Ardbeg Kelpie

Product Information

The above being the case, my current feelings – as opposed to thoughts – toward Ardbeg are sort of like Leonard Cohen’s feelings toward the U.S.A. in “Democracy”: We may sell, license, transfer, assign or in any other way dispose of the Service (including Members) to any third party without any notification to you, e.g. (but without limitation) in connection with any reorganization, restructuring, merger or sale, or other transfer of assets. Then there’s an even more outlandish campaign that hardcore fans couldn’t have anticipated. Ardbeg’s core range expressions now have a sci-fi graphic novel that explains their “origin stories”. People can draw the boundaries where they like but, as far as I’m concerned, we ARE evidently in serious danger of congratulating distilleries, not on the quality or value of their products, but on the quality and value of their unmitigated bullshit. Not surprisingly it’s Ardbeg, lately a world leader in unmitigated bullshit, that is helping to lead the way in this. The bullshit was, at first, argued to be “harmless” because “the quality and value are there”. Now, with the rendered blank cheque on physics and reason safely in the Ardbeg vault, the quality and value aren’t so much ‘there” now and we’re handing out kudos for deception and nonsense on the basis it’s charming, “tongue in cheek” or just that “it seems to work”. The legacy of the whisky was safeguarded in 2000 by the formation of the Ardbeg Committee, made up of thousands of Ardbeg followers, keen to ensure “the doors of Ardbeg never close again”. Today there are more than 160,000 members in over 130 countries.

This whiskey has been long praised for being one of the best Ardbegs product in decades. It has an oily smoke, but nothing that’s too intense to cause any tastebud discomfort. It is a whiskey for the true connoisseur, with subtle hints of different flavors, but also intense with some other tones that leave a pleasant aftertaste. This is not marketing here, this is the truth”, said Lumsden – and, that being the case, it needed to be erased/trumped by another narrative that would sell more product. So much for the value of the truth. If we decide not to exercise or enforce any right or provision of these Terms, such decision shall not constitute a waiver of such right or provision. Whiskybase B.V. (“Whiskybase”, “we” or “us”, company details below) offers a whisky enthusiasts online platform that provides its members access to the most comprehensive, transparent and trusted resource of whisky bottles and allows and stimulates its members to contribute information about whisky bottles to the platform (“Service”). If any provision of these Terms is held invalid, the remainder of the Terms shall continue in full force and effect.The color of the whiskey changes as some manufacturers add colorant to their drinks to make them uniform. Sadly, this will alter the quality of the whiskey, not to mention its flavor. However, these artificial ingredients will also be mentioned on the label, so you will know to steer clear of such products. This is approachable, balanced, fairly flavourful with a couple of interesting minor chords that titillate the palate (I nosed this again and again and I couldn’t shake the image of roasted peanuts and peanut butter from my head). Score: 7/10

It’s true that I’m on Ardbeg’s case here, but not about the Ten – although I don’t think the Ten is an excuse for what they’ve done in other quarters or the fact that the special releases are not my problem in terms of purchasing means that they won’t create other problems down the road. It was all the NAS crap that Edrington issued, and the success of it, which resulted IN the huge price increases in their 12, 15, and 18s – every cask that goes to an NAS can’t go elsewhere. Given that so many people apparently now don’t care about age information, if you now want to know what you’re buying (at all), you now have to pay more for the privilege. NAS premiumizes both younger product and product information in general. It’s all interconnected. But, for me, the real point of the whole piece was to put Colorado’s “Snowflake” on the map through association with Ardbeg and Laphroaig. It’s true; I don’t follow every new wonder whisk(e)y that producers want to promote closely enough to have heard of Snowflake – but now, thanks to this “informative” piece, that’s completely remedied. As you keep on reading, you will understand how to choose a whiskey that’s suitable to your own taste, as well as an in-depth analysis of what makes Ardbeg Kelpie whiskey a product that received so much recognition throughout the years. How to Choose a Good Whiskey Lowland (as you may have guessed) is just below the Highland region. This is where you want your whiskey to be from if you’re not a heavy drinker. Drinks made in this region are lighter and have sweeter vanilla notes. Japanese oak barrels will give whiskey noted of fresh fruit (like pears), spices (such as cloves or nutmeg), floral aromas and vanilla.

Regardless of whether the Service offers the functionality to contribute, you are solely responsible and liable for any content and information that you create, upload, post, publish, link to, duplicate, transmit, record, display or otherwise make available on the Service or to other Members, such as chat messages, text messages, videos, audio, audio recordings, music, pictures, photographs, text and any other information or materials, whether publicly posted or privately transmitted (“Contributions”). The aging of the distillate is not declared, but smelling and tasting it feels a good dose of 10 years, the classic. We collectively got the whisky market that we collectively made. Indifference to the truth about whisky, as harmless as it was supposed to be in the beginning, largely based on the quality of three whiskies that NAS didn’t have any actual bearing on, is now doing damage to the market as a whole. Instead of QC and Uigeadail (or A’Bunadh), we now get Lore and Kelpie. The industry shrugs its shoulders and says “it has to be this way” and it’s an easy sell to a consumer base that either will not recognize that its interests are separate from those of the industry or which will simply not act on those interests. It’s not a great market, not even remotely a rational or truthful one, and, given people’s indifference to that, it’s hard to drum up any enthusiasm for the future of whisky. Speyside is the third region to keep in mind. It might be a small region, but almost half of the distilleries in Scotland are found here. You can expect to find sweet varieties made here, often ending with a dry finish. To meet the cancellation deadline, it is sufficient for you to send your communication concerning your exercise of the right to cancel before the cancellation period has expired.

We collectively got the whisky market that we collectively made. Things have become more nonsensical (and expensive) as the result of a large number of people thinking that merely removing an age statement is now the first step in making a “premium” product and that leaving it on is now the first step in making an “ultra-premium” product. One of the main scents that you will identify when you nose your whiskey is the woodiness, the smell of oak. There aren’t many things to complain about when it comes to the Ardbeg Kelpie whiskey unless you absolutely hate the taste. Seeing as how this was a limited edition product, one of the major complaints is the fact that it’s so rare to find, but scarcity is one of the things that make a bottle of this scotch even more valuable. Whisky has wider appeal now than ever before. This is arguably good news. So rather than focusing on a narrow niche of “cultists,” it’s not surprising that the legion of NAS expressions these days from Big Whisky (a term which would certainly include the likes of Glenmorangie and Ardbeg) would continue to seek broad appeal to the wider segment of whisky drinkers who prefer easier sippers.

Tasting the Ardbeg Kelpie is a whole new level of whiskey experience, especially if you have never tasted anything with similar tones and scents. It will first feel like you’re having a sip of liquor made from salted caramel. You will first notice a gentle peat taste, one that fades away in the multitude of other different aromas. It is very easy to buy whiskey that you don’t like. There are many different brands out there: some are focused on quality products and ingredients and processes that meet the highest standards for this type of beverage. Others are focused on delivering a low-cost product for people who just want to drink whiskey. But, if you’re serious about becoming a fan of whiskey, then you’re most likely interested in what makes this alcoholic drink truly good. Choosing a type of whiskey you like is going to be extremely difficult but what’s even more challenging in making a guide about it, since people’s tastes are so different from one another. What we can do, however, is give you some general guidelines over the different types of whiskeys, how they are made, and who they might appeal to.

Unless mandatory applicable law provides otherwise, your use of and membership to the Service are exclusively governed by Dutch law. We shall first try to settle any dispute over a dram of whisky. Disputes that cannot be settled over multiple drams of whisky shall be solely submitted to the court of Amsterdam, The Netherlands unless mandatory applicable law provides otherwise. Established in 1815, Ardbeg prides itself on being The Ultimate Islay Malt Whisky. And while it is one of the smokiest Islay whiskies, Ardbeg is also renowned for its delicious sweetness, a phenomenon that has affectionately become known as ‘the peaty paradox’.

Everyone who likes a good whiskey has heard about Highland, the biggest whiskey-making region of all. This one makes the most whiskey varieties, and most of them have spicy notes. The Ardbeg Kelpie has an amazing scent and taste, there is no arguing about that. However, experts often claim that this drink isn’t all that special or fancy, and there’ plenty of hype revolving around it that isn’t all that justified. It is definitely the type of product that you have to try once, but it’s also one with notes that are easily replaced by other brands that don’t sell limited edition products. Given the sheer number of operational whisky distilleries, releasing a Manzanilla Sherry -aged whisky isn’t something particularly revolutionary these days. That said, I’d point out that amongst the main styles of Sherry, Manzanilla is one of the lightest and driest, with low sugar levels and often a tangy, yeasty, savoury character. These influences and flavours are significantly different from the more common types of rich or sweet Sherry used for whisky maturation, the likes of Oloroso or Pedro Ximénez.