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Mary Berry's Baking Bible: Over 250 Classic Recipes

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I'm A Celebrity SPOILER: Tony Bellew gags while downing murky brown drink during gruesome challenge Inside Brad Pitt's HQ of broken dreams in New Orleans: Hollywood star's nonprofit office in shambles following years of legal battles

Ariana Madix arrives at Dancing With The Stars rehearsals clutching a pain killer bottle with boyfriend Daniel Wai by her side as she continues to dominateTop the baskets and the sandwiched fingers with a small single piece of fruit, if you like. These are perfect for a party; the different shapes and fillings make a wonderful centrepiece for the dessert table.

Dame Joan Collins, 90, and husband Percy Gibson, 58, look loved-up at the Claridge's Christmas Tree Party by Louis Vuitton Who are Sean 'Diddy' Combs' children? Meet the rapper's SEVEN offspring, including twin daughters D'Lila and JessieThe curse of Shakira? Gerard Pique has been trolled over his new partner and told his greatest rival is a better match for his ex Ron Howard farewells his son, wife and granddaughter in Surfers Paradise as he prepare to start filming new movie To make different fillings, whip 300ml (½pt) double cream with 1tbsp brandy or liqueur of your choice until it holds its shape. Divide between 2 bowls. Preheat the oven to 220°C/fan 200°C/gas 7. Mix the plain flour with 4tbsp water to make a paste and pipe or drizzle over the buns to make the crosses. Bake in the preheated oven for about 15 minutes, until brown and hollow-sounding when the base is tapped. When it comes to baking, there is no one we trust more than the Queen of Baking herself, Mary Berry. First published in 2009, Mary Berry’s Baking Bible has long been the essential guide for bakers of all skill levels. In this completely modernised reissue, you will find 250 recipes (including 20 new additions) all newly tested and photographed. From perfecting the basics of a classic Victorian sponge cake to testing your baking skills with one of the more elaborate creations in the Special Cakes chapter, this cookbook is here to guide you through a wide range of different bakes and exemplifies what we have all come to love about Mary; reliable and easy-to-follow recipes that deliver perfect results every time.

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