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Ossa Organic Tallow | Traditional Beef Fat or Beef Dripping, British Grassfed Cows | Organic & Keto (Tallow) - Parent (Tallow Single)

£14.995£29.99Clearance
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About this deal

If you’re still cooking with seed oils, there’s nothing more important you can do in your life than switching to beef tallow. Seriously. Close your computer, dump your canola oil in the garbage where it belongs. And go buy some tallow. Beef Tallow Nutrition Because of the double bonds, these fatty acids are very unstable. When you cook with seed oils you blast your food with cancer causing radicals. Ketosis occurs when Glucagon is high and Insulin is low. The high ratio between glucagon and insulin signals to your body to release nutrients from storage — i.e. body fat — and burn them for energy.

The production of certain vegetable oils, like palm oil, leads to widespread deforestation and a high carbon footprint. Nutrients are vital for all cellular function. They play a role in everything from growth to immune support, to brain function. Many also have antioxidant properties that can protect against diseases like cancer and Alzheimers. [*] [*].NOTHING ARTIFICIAL - We are proud to make The Ghee using gentle and natural techniques. Our products are not bleached, deoderized or hydrogenated. The Ghee is an excellent source of clean, natural and non-toxic energy for the body. Beef tallow is a staple of the carnivore diet. You’ve been brainwashed into believing fat and steak are bad for you. The Food Pyramid in the 1970s was the nail in the coffin. It was deemed irrefutable that animal fats cause heart disease and had to be substituted for polyunsaturated seed oils. Additionally, studies in rats have shown that a 10% beef tallow diet suppresses colon cancer #6. Saturated Fat May Be Good for You

Well that myth has been debunked. As we now know, Ancel Keys’ study disparaging fat was flawed. And Mark Hegstead, the head of nutrition at the USDA, was bribed by the sugar industry to shift the blame for bad health away from sugar and onto saturated fat . And this was great for the big consumer companies. The seeds were traditionally a waste product, so they were cheap.

Ossa's Broth Bars

NO NASTIES - We are proud to make The Tallow using gentle and natural techniques. Our products are not bleached, deoderized or hydrogenated. The Tallow is an excellent source of clean, natural and non-toxic energy for the body. When the AHA — i.e. the mouthpiece for Procter & Gamble — brainwashed us into fearing saturated fats, we replaced them with these unsaturated seed oils such as Canola oil and Sunflower oil.

B CORP CERTIFIED - Ossa Organic is proud to be a certified #bcorporation, using business as a force for good. We are also a “Bcorp 2018 and 2019 Honoree” winner. One of only two UK companies meeting the highest environmental standards. Our supply chain is run on over 90% renewable energy. Beef tallow used to be a staple in people’s kitchens but has been replaced by cancer causing seed oil sludge. It’s commonly suspected that eating a fatty diet will clog your pores and make you look like a pubescent teenager. That’s not the case in my experience. Beef tallow on the other hand has very high oxidative and thermal stability. This study showed that after 40 hours of continuous heating at 180 C, only 60% of tallow had more than 25% of oxidized biproducts. Whereas after just 6 hours at 180 C, sunflower oil was over 20% oxidized . Scientists have now realized LDL particle size matters more than total LDL number. Diets high in saturated fat and low in carbs increase LDL size (which is a positive) [*]With more and more consumers turning away from genetically modified seed oils, people are looking for a traditional cooking oil that is stable at high heat and non-toxic. Lard is a good source of fats that support a healthy heart After olive oil, which consists of 77 percent monounsaturated fatty acids, lard has the most monounsaturated fats at 48 percent. These fats help to lower blood cholesterol levels and maintain healthy cells. 3. What is lard used for in baking? Additionally, butchers often throw away tallow (which is absolutely crazy if you ask me…it’s like throwing gold in the dumpster). You can ask many of them for their fat trimmings (get them before they are in the dumpster) and turn them into tallow.

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