Optimum Nutrition Gold Standard 100% Whey Muscle Building and Recovery Protein Powder With Naturally Occurring Glutamine and BCAA Amino Acids, Vanilla Ice Cream Flavour, 30 Servings, 900 g

Product Information

Whey protein is sold by weight not volume, and the box is usually larger than the contents it is supposed to hold. It will roughly cover 65-75% volume of the box and would never be completely filled. These products are manufactured especially for export purpose and hence follow the standards of the destination country. Moreover, it is sweetened with sugar substitutes such as stevia, erythritol, monk fruit extract, or allulose which doesn't affect the protein content but lowers the calories and number of net carbs. It is much healthier and higher in protein than regular ice cream! Mixing - Gold Standard whey protein powder readily mixes with water without forming any lumps. If your product is forming lumps even after a lot of mixing and shaking, it is a fake product.

To help aid in digestion, our protein is also uniquely formulated with lactase, which is a naturally produced enzyme in our bodies that helps digest lactose properly. Whey Protein Isolate is the highest quality of Protein and is produced using Cross-Flow-Micro-Filtration. Hydrolysed Whey Protein is a pre-digested protein enzymatically broken down into Peptides to support a healthy diet and lifestyle. Protein helps build muscles, develops your immunity system, improves blood flow in the body, and repairs damaged tissues. From a workout point of view, protein is essential. Avoid adding whey to any HOT liquids. Again, Proserum is minimally processed and it is best to avoid adding any additional heat with your smoothie. Frozen, scoop-able ice cream (Transfer the ice cream mixture to a freezer-safe container such as a loaf pan lined with parchment paper and freeze for at least 1 hour. Once frozen, scoop and serve with your favorite ice cream topping. If the ice cream gets too hard in the freezer, allow it to thaw on the counter for 5-10 minutes before scooping. It has the consistency of frozen yogurt!). Metal loaf pans work great because they chill faster and keep the temperature better than glass or plastic!

Suggested Use

We have added 2 tablespoon of protein powder to the ice cream. While the amount of protein in 2 tablespoon will depend on the brand and type of protein powder that you use, it is still a significant amount of protein. If you’re not a fan of bananas, you could try using another frozen fruit like berries or mango. You could also add some coffee for a mocha flavor or swap the vanilla protein powder for another flavor. Feel free to use whatever toppings you like, such as chocolate chips, chopped nuts, or shredded coconut. How To Store & Meal Prep: The calcium in the almond milk is great for bone health, and vitamins A and C are powerful antioxidants that can help boost your immune system.

Rainbow Sprinkles: These are completely optional, but they add a fun pop of color and flavor! If you don’t have any sprinkles on hand, you could use chocolate chips, chopped nuts, or even shredded coconut.Whey Protein Concentrate ( Milk) ( Soy Lecithin), ISO-XP Whey Protein Isolate ( Milk), Hydrolysed Whey Protein ( Milk), Reduced Fat Cocoa Powder, Flavouring, Sweetener (Sucralose). Of course, protein powder ice cream will have a high amount of protein. Depending on the protein powder you use, you will get close to 11-15 grams of protein per serving. Not for use by those with pre-existing medical conditions or those taking any medications, those under the age of 18 or women that are pregnant or breast-feeding. tub wrap material: The tub wrap will be glossy and keep a close watch on the quality of fonts. In duplicate products, I've noticed the tub wrap having more of a matt finish. Either serve our high protein ice cream right after making it as a soft serve or freeze up to an hour in a freezer-safe container and then scoop out with an ice cream scoop . SEE PICS. 3 & 4

Instant coffee – It’s OPTIONAL but it will add a depth of flavor to our chocolate protein ice cream, making one of those healthy desserts you want to have again and again.If you make whey protein ice cream, it will help you lose weight, improve your muscles' growth and help you recover after a workout. Lower in calories Before I go further, let me tell you that Optimum Nutrition (ON) Whey Protein is one of the best and most trusted products in the market and is used extensively by people hitting the gym. Hence, you don’t need to doubt the product itself, since it has proven its worth over time. Gold Standard 100% Whey Blend – 24g blended protein consisting of whey protein isolate, whey protein concentrate, and whey peptides to support lean muscle mass – they don't call it the Gold Standard of standard for nothing

TUB DESIGN - The crease on the bottom of U.S. made tubs of protein is a mold mark from plastic thermoforming. It looks the same on every tub and is normal. However, please note, Tubs produced in the U.K. have a circular indentation without a line running across the bottom. This is normal for European made tubs. Protein ice creams available in the market use added sugar to make them extra sweet, increasing your blood sugar. That's why I have used erythritol in my recipe to ensure that those with diabetes and obesity can also have it. Whey Protein Concentrate ( Milk) ( Soy Lecithin), ISO-XP Whey Protein Isolate ( Milk), Hydrolysed Whey Protein ( Milk), Fat Reduced Cocoa Powder, Flavouring, Sweetener (Sucralose).

Optimum Nutrition (ON) Gold Standard 100% Whey Protein Powder - 5 lbs, 2.27 kg (Double Rich Chocolate)