Barbie Mini Story - BBQ Playset

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Germans are enthusiastic about their version of barbecue, grilling ( Grillen), especially in the summertime. It is the one area of traditional home cooking that is a predominantly male activity. In the asado al disco the worn-out disc of a plough is used. Being metallic and concave, three or four metallic legs are welded and with hot coal or wood below it is easily transformed into a very effective griddle (the meat is not directly exposed to coals or flame, thus it is not grilled). Meat and offal are arranged in a spiral, in such a way that the fat naturally slips to the centre, preventing the meat from being deep-fried. Chili peppers and onions are usually put next to the edge, so that they gradually release their juices onto the meat.

Smoking is common practice in German butchering, but pure smoke-based techniques have not yet become popular until a few years ago. Barbecues are a very popular activity in New Zealand. A common feature in New Zealanders' gardens, it is generally powered by bottled LPG. Electric barbecues are also provided for free at many beaches and public parks throughout the country.Selvidge, Lisa (2010). Beyond the Sea - Stories from the Algarve. Montana Books. p.158. ISBN 978-0-9559856-2-1. Tahitians call their earth oven barbecue a hima’a. A thousand miles away in the Marquesas Islands, it is known as the umu. With many tropical islands' styles of barbecue, the meat is marinated, glazed with a savory sauce, and adorned with local tropical fruits. While pork predominates, horse is also popular in countries such as Tonga and Samoa. Definition of barbecue". Oxford Dictionaries (British & World English). 24 June 2013. Archived from the original on 6 November 2010 . Retrieved 24 June 2013. If you can’t be bothered to do this, cook a whole leg or shoulder on the barbie, but be prepared for it to take time. At least three hours on a low-to-moderate heat is probably about right and soaking the meat in the marinade overnight is essential. While the standard modern English spelling of the word is barbecue, variations including barbeque and truncations such as bar-b-q or BBQ may also be found. [15] The spelling barbeque is given in Merriam-Webster as a variant, whereas the Oxford Dictionaries explain that it is a misspelling which is not accepted in standard English and is best avoided. [16] [17] In the Southeastern United States, the word barbecue is used predominantly as a noun referring to roast pork, while in the Southwestern states cuts of beef are often cooked. [18] Associations [ edit ]

a b Fran Osseo-Asare (2005). Food Culture in Sub-Saharan Africa. Greenwood Publishing Group. p.81. ISBN 0-313-32488-3. Barbecue is popular in all of the Caribbean islands, with each having its own local variations and traditions. The meat may be whole, ground (for hamburgers), or processed into sausage or kebabs. The meat may be marinated or rubbed with spices before cooking, basted with a sauce or oil before, during or after cooking, or any combination of these. As early as the 1730s, New England Puritans were familiar with barbecue, as on 4 November 1731, New London, Connecticut, resident Joshua Hempstead wrote in his diary: "I was at Madm Winthrops at an Entertainment, or Treat of Colln [Colonel] or Samll Brownes a Barbaqued." [13] Samuel Johnson's 1755 dictionary gave the following definitions: [14]Some types of vegetables may be grilled alongside the meat, most commonly green onions, bell peppers and chile peppers, commonly referred to in Mexico as chiles toreados, or "bullfight chiles".