Tago Wafers Rolls(260g x3 Pack) (Coconut)

Product Information

Since the glaze is made using coconut milk, the coconut rolls must be consumed within the same day they are made. If you wish to keep them longer, replace the coconut milk in the glaze with warm water. Coconut Rolls with Coconut Milk Glaze Sift and measure icing sugar into a glass or jar. I prefer to use my measuring glass with a small spout as it is easier to pour the glaze onto the coconut rolls later.

Roll the cake while it’s still warm. To get the best cake roll shape, roll the cake in a kitchen towel while it’s still warm and malleable.If you are using a store-bought refrigerated crescent roll dough, try to roll out the dough on a floured surface as a whole as you can and then mend the pieces together forming a rectangle. Follow the same directions to fill it, roll it up into a log, cut, and brush with melted butter. There will be no need to wait for 30 minutes because they will not rise! In fact, you will save more than 90 minutes because you won’t prepare the dough from scratch and wait to rise it two times.

Use sweetened coconut flakes for more decadence. If you have a raging sweet tooth, opt for sweetened coconut flakes over unsweetened ones. Frost the Cake: Spread the cake cream evenly across one side of the sponge cake. Next, sprinkle on the almonds, half of the shredded coconut, and the chopped wafer pieces. Roll the cake up and frost the outside with the remaining cream.To test if the dough is well kneaded, use the windowpane test. Take some dough and stretch it gently with your hands until it forms a thin film (almost see through). If you can form the film without the dough tearing, the dough is well kneaded. Mix the egg whites with the coconut, sugar, and salt until well blended. Stir in the butter. Let the batter rest for at least 15 minutes to allow the coconut to absorb moisture (or cover and store it in the refrigerator for up to 3 days). You can use room temperature milk to mix in the instant yeast and as soon as it is dissolved, you can add all other ingredients (except butter) and knead into a dough.