Moser Roth FINEST DARK CHOCOLATE 125g - 85% Cocoa (PACK OF 6)

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much of the research is conducted or sponsored by the chocolate or cocoa industry, which leaves it open to potential bias, such as not reporting findings that are negative or insignificant. Cocoa Parlor (USA)– USDA organic and fair-trade, 70% up to 100%. The subtitle is “organic plant-based chocolates”. Well, I guess cacao does come from a tree !? There are many chocolate brands with a local market, some of whom offer exceptionally good chocolates. Brookside Dark Chocolate. This Hershey’s brand is a milk chocolate. Originally marketed as ‘containing fruit’, they have now changed their wording to fruit ‘flavors’.

Pana Organic (UK)– Selection of raw organic bars, including ‘Eighty’– sweetened with dark agave nectar.

The Good Chocolate– A selection of chocolates for Keto dieters (sweetened with Stevia and erythritol). Will their kind-of-promise hold up? Will this really have a robust aroma? It’s time to find out! The Moser Roth 85% Dark Chocolate Review

There are plenty of other, perhaps healthier, ways to boost your flavonoid intake than through chocolate. Cons improves cholesterol profile by increasing HDL (good cholesterol) levels and lowering LDLs (bad cholesterol). Even though it contains high levels of saturated fat, one of these fats, stearic acid, is converted to oleic acid – a monounsaturated fat that doesn't raise cholesterol. Combined with the oleic acids already present in the chocolate, these appear to counteract the negative effects of the other saturated fat, palmitic acid, making it at least blood cholesterol neutral and perhaps even lowering it it's unclear whether or not short-term trial effects will translate into long-term real-life health benefits, especially when taking a person's normal diet and lifestyle into considerationnot all chocolate is created equal – levels of flavonoids vary according to the percentage of cocoa in the chocolate, the growing conditions, initial handling of the cocoa beans and the manufacturing process. What you buy might not be in the same league as what was proven beneficial in tests reduces blood pressure in people with high blood pressure. And the more you eat, the greater the drop. People with normal blood pressure don't appear to be affected Given the positive health findings, it's not surprising that chocolate is being promoted – especially by chocolate companies – as a deliciously useful part of the diet for improving cardiovascular health. Yet many health professionals have hesitated to embrace chocolate as the new cure-all superfood. The report also includes the clinical evidence for or against cocoa flavanols for cardiovascular and cognitive benefits, dosage information, and cautions regarding the safety and potential side effects of cocoa-based products.