Malibu Caribbean Pineapple Rum, 70cl

Product Information

Malibu rum has an alcohol content of 21%, so it's not overly strong unless mixed with other alcohols. Plus, its signature coconut flavor is perfect for fruity drinks! Jump to: STEP NINE: Divide the liquid evenly between the two mason jars of pineapple spears and seal them with the lids.

You just cannot ever go wrong with a Pina Colada, especially when you add Malibu coconut rum to it. If you like boozy tropical treats then you’ll also want to make Boozy Dole Whip, Pina Colada, or Margarita Popsicles. P ineapple Spears in Malibu Rum Ingredients You’re welcome to use just one kind of juice in this rum mixed drink, but I highly recommend using a blend of juices for the best, fruitiest tropical flavor.Originally made on the Caribbean island of Curaçao in the Leeward Antilles and now produced in Barbados, Malibu Coconut Rum, with its signature coconut flavor, has been tantalizing taste buds since 1978. And, with an expanded range that also includes fruit-infused offerings, such as Malibu Lime and Malibu Pineapple, you can be sure there will be the perfect Malibu mixed drink for you. Key Takeaways Tropical Strawberry Lemonade Party Punch— Thistropical alcoholic punchis one of my all-time favorite party drinks! Feel free to leave the alcohol out if desired. This punch tastes delicious even without it! What’s the easiest thing to do with Malibu coconut rum? Make Malibu and Pineapple! The two pair perfectly in a Malibu Sunset or Malibu Bay Breeze. But honestly, you don’t need all the extra ingredients. These essentials make one deliciously fun 2 ingredient tropical drink! The sweet tart pineapple pairs delightfully with the fruity coconut: it tastes like so much more than the sum of its parts. Throw in a drink umbrella because…why not? Why mix Malibu and pineapple

versions for this great drink, I prefer the frozen version. You want non-alcoholic? Just omit the rum and double the pineapple juice and cream of coconut! Malibu Piña Colada - Frozen Preheat the grill or barbecue. Cut the top and bottom off the pineapple and, working vertically, slice the skin off the fruit. Cut into quarters and then into about three pieces again lengthways so that you have wedges of pineapple. Cut out the woody core and thread the wedges on to the soaked bamboo skewers lengthways and arrange these in a shallow dish.Top with the unsweetened cranberry juice, which will float on top! If you’d like, stir gently to get a bit of a swirl effect.