Solo Cold Brew Coffee Concentrate | Espresso Strength | Instant Barista Grade Coffee | Iced Coffee And Espresso Martini Mix | Natural |1L | 20 Double Shots

Product Information

A: And there's just a lot of planning behind the scenes that shouldn’t be taken for granted. To actually have a business that is successful and for it to run smoothly you've got to have almost an obsessive nature about attention to detail. And it can be chaotic and uncertain. We’re kind of messy, but in other ways, incredibly organised. A 60ml shot bottle of espresso strength cold brew coffee. A single serve of speciality grade espresso. We took our concentrate to the lab and developed it to taste best when drunk neat, finely filtered it to make a smooth mouthfeel, but managing to maintain that bold and strong espresso flavour (and caffeine hit). This espresso shot will blow your mind. It is everything our brand represents condensed into one tiny and powerful hit. Adam: One more of a glass half full: what’s been the biggest joy? We have talked about communities – maybe that one?

The cliché of a start-up being a rollercoaster journey could not be any truer this year. A mountain of uncontrollable external hurdles teamed with a shit load of teething issues - this year has been a battle. Obviously this is the case for everybody, but I feel businesses have either been labelled as benefitting from the pandemic or at an obvious loss. You're either a Zoom or a Topshop. It's hard to tell where we'd be if COVID didn't exist, but we think there's been a silver lining for us. Either way, here's how we weathered the storm (here's our smug round-robin). S: Rather than working with an agency we saw a piece of paper with a phone number, and called that number. It's been amazing to be able to just put everything that we like in the world into a corner. S: I've been doing this all my life. I started when I was 16. I know how to be a bartender. It's second nature to me. But I had no experience opening a bar. Adam: Funkidory also functions as a record store during the day, why was it important to incorporate music into your bar?To keep coffee flavours as good as possible, the Grindie has a temperature control system comprising of a series of probes and fans to prevent the ground coffee from overheating and losing flavour and freshness. Automatic micrometric burr adjustment: This led to them focusing on 4 specific areas which they believed would control the greatest quantity of variables. These 4 things are:

Within each of these areas, each area has a myriad of variables, for good or bad. We’re just going to focus on grinding for now. What can you do to get the best results from grinding? Distributors can log in here and get access to a bunch of tutorials to assist users with any potential issues. The Grindie Solo Price S: For a very long time It was just him and me. Everyone’s situations are different, but we took a very big leap – it was more of a gamble. And how could we create something that could take all the best bits of coffee and the industry and remove the annoying alienating, disappointing parts of it.The burrs can be adjusted automatically via the touch screen in increments of 0.01 mm at a time for maximum control. The burrs are coated in titanium for longevity and reliability. 2: The Grindie Solo User Experience Adam: How did you guys meet? And what was the moment you decided to say “let's open a bar togethe r”? Most people are missing their flat whites and lattes by now, so try recreating coffee shop-style steamed milk at home. While you’re making the espresso in your moka pot, heat up some milk on the hob until it reaches 65 degrees. If you don’t have a thermometer, this is basically the point at which it becomes too hot to touch (risky business). Then, pour the milk into a French press and pump the filter up and down until you’ve got enough foam to top your coffee. It works surprisingly well.” It doesn’t have to be hot

Coffee is one of the most widely consumed drinks on the planet but still manages to hold the most niche associations. Whether it’s George Clooney, bearded hipsters, or scrawny philosophy students, the persona that springs to mind when you picture coffee as a person is likely to contradict what the data suggests. On the other hand, energy drinks have successfully managed to become associated exclusively with athletes, musicians and hustle culture, despite largely being consumed by students, ravers and tired commuters. A: I wanted to work in more of a creative company. And yeah, I got this interview with Sweet and Chilli. I got the job. They were really tiny then so my role was very much, like, to just come on board. One of my first projects was House of Peroni, and they wanted me to put together an all-Italian party, like there’s not enough Italians in bars. And we'd been dating for about six months or something at that point. I brought Sergio on board. And then we ended up working together. So it was just by coincidence we ended up working together in the same industry.Adam: I stole this question off another drinks podcast but I really liked it: One drink you’re going to drink in any bar in the world, whether that be The Savoy or The White Horse. What is it? Ideally not a beer! Great, specialty coffee has complex and delicate flavours when brewed properly. As soon as the coffee has been ground it begins to stale, and all of the interesting characteristics dissipate. Grinding your coffee just before brewing will make a noticeable improvement to the flavour profile in your cup. Another benefit of using a grinder is that you can choose the grind size, which is an important variable in brewing coffee. Don’t waste your money buying an expensive electric grinder, they normally use blades as opposed to burrs, which means the grind size uniformity is way off. I recommend the simple, cheap Skerton hand grinder from Hario.” Experiment with the AeroPress The only consistent measure for ground coffee is weight. Once you’ve set up the desired weight for each portafilter, the grinder then replicates that weight with an accuracy of ± 0.1 grams. That’s accurate. The Grindie weighs the dose during and after grinding for accuracy and consistency. The self-learning system maintains precision over time. Automatic portafilter recognition: Also please share this link or post with anyone in your network who you think it may be of interest. Every little helps. The team at Grindie asked the question, “what can you do to obtain the best result in cup and keep excellence over time?”. The answer was that the more variable that are kept under control, the better and more consistent the results in the cup will be.