Fruit Bowl Strawberry Yogurt Flakes, 105g

Product Information

Strawberry Pancakes– Add a heaping tablespoon of strawberry powder to your next batch of pancake batter for sweet, pink pancakes. Milkshakes– If you’re craving a strawberry milkshake, but all you’ve got is vanilla ice cream, reach for your jar of strawberry powder. Add one teaspoon per milkshake and blend well. The fruit flakes make up the remaining 40% and contain concentrated apple juice, fructose-glucose syrup, strawberry puree, sugar, wheat fibre, palm fat plus gelling agents and natural flavourings. As an adult living in the modern world, I continue to draw on the skills I learned as a kid. I love my Wi-Fi, and knowing pizza is only a phone call away. But I’m okay with never revisiting the adventure that is using an outhouse in the middle of January.

I take an eclectic approach to homesteading, utilizing modern convenience where I want, and choosing the rustic ways of my childhood simply because they bring me joy. is 42% of the free sugars children aged four to six should eat in a day, or 25% of the free sugar maximum intake for children aged seven to 10. Use strawberry powder in anything you want to add a powerful punch of strawberry flavor. Remember, a little goes a long way. The strawberry flavor is highly concentrated in powdered form. Yogurt Flavoured Coating (59%) (Sugar, Palm Fat, Demineralised Whey Powder (𝐌𝐢𝐥𝐤), Yogurt Powder (𝐌𝐢𝐥𝐤), Emulsifier: Lecithins (𝐒𝐨𝐲𝐚); Flavouring), Strawberry Flavoured Center (40%) (Apple Juice Concentrate, Strawberry Juice Concentrate, Gelling Agent: Pectin; Acid: Citric Acid), Glazing Agents: Gum Arabic, Shellac.I’m a firm believer in self-sufficiency, no matter where you live, and the power and pride that comes from doing something for yourself. To make strawberry powder, you need dried strawberries. You can easily make dehydrated strawberries using your oven or a food dehydrator. (I walk you through both processes in this article.) Hey there, Rural Sprout reader, my name is Tracey, and I’m so glad you popped over to my bio. Originally from upstate NY, I’m now an honorary Pennsylvanian, having lived here for the past 17 years. He built our rough-hewn log cabin when I was seven years old, and I spent much of my childhood roaming the woods and getting my hands dirty. As an apartment-dweller with limited space, preserving food can be a challenge in my home. But I never let the size of my pantry stand in the way. I have a tiny 5 cubic-foot freezer in my kitchen, and while I love the flavor and convenience of flash-frozen strawberries, they take up a lot of room. I would rather save that precious freezer space for things like meat. And who doesn’t love homemade strawberry jam? I always make a batch of strawberry lemon jam each year.

Reality: Although the Yoyo is made entirely from fruit, it has been processed, blended and reconstituted into a shape so the sugar in it counts as free sugar.

Flakes Variety Pack

If you want a strawberry powder that looks as good as it tastes, consider skipping the dehydrated strawberries. Anytime heat is used to dry something with sugar in it, you will inevitably have some browning due to caramelization. In that case, it’s time to break out my secret strawberry powder ingredient – freeze-dried strawberries. The great thing about dehydrating foods by freezing them is that it preserves their vibrant colors. Reality: 60% of this product is made up from yoghurt-flavoured coating, which contains sugar, palm fat, whey powder, rice flour and 3% yoghurt powder as well as emulsifiers and glazing agents. Strawberry Buttercream Frosting– Skip the fake strawberry flavoring the next time you whip up a batch of creamy buttercream frosting. Add a tablespoon or two of strawberry powder to your favorite buttercream frosting recipe. For the best results, soak the powder for ten minutes in whatever liquid your buttercream recipe calls for before mixing the resulting paste in. Try freshly squeezed lemon juice instead of milk or cream for an especially summery frosting.

But before you get started, there are a few things to consider when choosing which dried strawberries to use. If you use strawberries that you have dried yourself, you will most likely have a darker strawberry powder. Many manufactured dried fruit contains preservatives to keep it from turning brown as it dries. Don’t worry; it still tastes incredible.Use as few or as many dried strawberries as you like, blending until you make enough powder. I prefer to keep adding strawberries until I have enough to fill an empty jam jar. This easy-to-make, space-saving condiment only takes moments to make, but don’t go putting it in the cupboard just yet. You’ll find yourself reaching for it over and over again. Why I Love Strawberry Powder & You Will Too