Weber 6415 Drip Pans 10-Piece, Small, Silver

Product Information

If you wanted to cook something with a high sugar content in the marinade or glaze you would use the trivet and foil method of indirect cooking. The sugars in the marinade dont burn and you get a great finished dish 9its even better if you glaze it with 1 tablespoon of honey diluted 1 teaspoon of water you can mix more by maintaining that ratio.

Our Around the World In 80 BBQs see us take on a BBQ classic with Japanese influence. This is about Read More > Being a member of the WoW BBQ team means that if you weren't already a Weber BBQ nut before joining, Read More > Part of the Gourmet Barbecue System - add straight into the tailored slot on your GBS cooking grate Read More > By creating slits in the foil will help the highly flammable fats to go down between the burner ring and into the drip tray underneath, if you don't do this, the fats will run off the side of the foil and catch alight causing a huge fat fire...you just don't ever want to have this happen because even by putting the lid down, there's too much permanent venting allowing the fire to keep going and possibly damaging your bbq. (don't ask me how I know this )

Customer reviews

Dan Cooper from Weber UK has been working on this recipe for several years and we think he may have just Read More > It's the recommended way to do roasts. I believe Weber have introduced roasting trays to sit the trivet into and would be good if you want to catch the juices but they wouldn't be cheap I'd imagine. Monday arrived and the official start of the Weber World Summit was scheduled to start in the afternoon. Read More >

How To Clean Genesis II Burners TubesWeber BBQ's are a staple for any outdoor grilling and keeping your Read More >

I have several trivets and use them quite a lot for my Qs, my Qenesis and my Kettles to a lesser extent. The latest incarnation of the Weber MasterTouch is here - the New 2019 Weber MasterTouch Premium. Watch Read More >