Amarula Original Marula Fruit & Cream Liqueur 70cl, Notes of Vanilla and Caramel

Product Information

In 2016, Amarula released a new bottle shape named after an orphaned baby elephant who was reintroduced into the wild, Jabulani. For the Amarula Vanilla Spiced Cream: Pour the cream into a mixing bowl and add the icing sugar. Whisk until soft peaks form. Add the Amarula Vanilla Spice a little at a time, while whisking. Set aside. We know the history behind this brand and the basics of how the smooth liqueur is made, but what does a bottle of Amarula Cream cost? And what is the price difference between the different flavors? Amarula Prices, Variations & Sizes Start with the angel food cake or pound cake sponge fingers on the bottom of the trifle bowl. Next add the fresh fruit and fruit jelly layer to the trifle. This recipe calls for fresh berries and elderberry jam.

After that, the marula wine gets distilled properly. Then they keep it in French oak barrels around 2 complete years to get matured. Therefore, they infuse the wine with dairy cream. Thus it results in a rich and velvety texture. A summer berry trifle is where fresh fruity flavors meet creamy indulgence. This recipe will show you how to make the ultimate berry trifle. It’s a summery showstopper – a whipped cream, custard drenched sponge, fresh berry, vanilla pudding, all rolled into one. Amarula sources all the natural ingredients to craft their quality cream liqueur. The key ingredient of their products is the marula fruit. Amarula chose the fruit as it concludes various nutrition properties. Whip 100ml (⅓ cup) double cream until stiff peaks form and use a piping bag to create a creamy tower in the centre. Paired with fresh berries, whipped cream and a sponge finger base, Amarula Vanilla Spice works so well.

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Made from the delicious Marula fruit of sub-Equatorial Africa, the Marula spirit is distilled and aged in French oak for two years. It is then blended with our velvety cream to create the smooth taste of Amarula - best savoured over ice, preferably with a view. On the wide-open plains of Africa grows a tree uncultivated by man. The marula tree, or ‘Sclerocarya Birrea’, only grows in one area on the entire planet – the warm, frost-free regions of subequatorial Africa. It holds a position of importance both in the animal kingdom and in human legend and ritual, and it is from the fruit of this mystical tree that Amarula cream is borne. The Scottish, not content with the oh-so-polite cake recipe of the English, decided to make their own version. Tipsy laird recipes contain – yep, you guessed it – whisky in the whipped cream. Well, it wouldn’t be Scottish without whisky now, would it? What is the best way to layer a trifle? Chocolate fairy cakes with Amarula buttercream – rich, moist, indulgent and utterly scrumptious, this simple fairy cakes recipe will have you swooning with delight. The range of its cream liqueur contains around 17% of alcohol by volume. They take the marula fruit when it ripens to a rich yellow. It is a succulent fruit and holds a vast amount of vitamin C.

The fruit itself contains a good amount of vitamin C, which is one of the most essential to our body health. Besides, the marula fruits contain light brown seeds inside.

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In one shot of Amarula, there are 103 calories. One shot is equivalent to about 28.35ml. What does Amarula taste like? Amarula is made exclusively in South Africa, and it is known as The Spirit of Africa. But how exactly is this liqueur made? This is the ideal one to have on an after-lunch treat. Whereas, the Vanilla Spice Cream Liqueur can be served with hot coffee or a milky latte.

Amarula and Amarula Vanilla Spice – the secret ingredients! This luscious liqueur will bring the unique taste to your berry trifle.Amarula is often thought of as a winter drink – it’s not surprising really, when you think of its warm, creamy and comforting taste. Serve it chilled over ice or use it in a summertime dessert and you’ll see that this versatile liqueur is as much about summertime as any other time of the year. Amarula or Amarula Cream is a creamy liquor made from dairy and the fruits of the Marula tree. This brand has been around for some time, yet still entices new customers as a truly unique alcoholic beverage.