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We should stress that several studies evaluated the health-promoting properties of cocoa and not of chocolate itself.
Normal weight obese syndrome consists of an excessive body fat associated with a normal BMI, and a higher risk for cardiovascular morbidity and mortality. A group of normal weight obese women consuming dark chocolate (100 g/day, 70% cocoa) for a short period (one week) displayed a rise in the HDL cholesterol levels, and a decrease of the LDL/HDL cholesterol ratio and abdomen circumference. The authors concluded that the regular consumption of dark chocolate would help in maintaining a good atherogenic profile, due to the favorable effects on HDL cholesterol, lipoprotein ratios, and possibly on inflammation markers [ 75]. In the last years, the treatment of different ovarian cancer cell lines with various concentrations of cocoa procyanidin-rich extract, inducing cytotoxicity and chemosensitization, showed a significant percentage of cells in sub-G1/G0 (hypodiploid) phase, which increased with increasing concentration, and a significant accumulation of cells in the S phase was seen [ 62]. This effect is probably due to an increase in intracellular levels of reactive oxygen species (ROS) [ 63]. In an animal study, a diet containing dark chocolate reduced the total number of aberrant crypt foci in the colon. The effect was associated with down-regulation in the transcription levels of both COX-2 and ReIA [ 64]. In addition, cocoa significantly decreased the tumor incidence and size in mice with colitis-associated cancer [ 65]. Treatment of ovarian cancer cell lines with cocoa procyanidin-rich extract showed a significant percentage of cells in sub-G1/G0 phase and a significant accumulation of cells in the S phase The chocolate Brussels Sprout is somewhat of an icon. It reminds us to stay Quirky with our ideas and product development. We always push boundaries, remembering that the silliest ideas are often the best!Theobromine in cocoa was responsible for systemic and intestinal antibody concentrations and for modifying lymphocyte composition in young healthy rats Smell or ingestion of dark chocolate determined suppression of appetite because of the changes in ghrelin. Dark chocolate might also operate in combination with other nutraceuticals, and have positive effects on lipid profile. Our group has recently reported distinct effects of 24 g almond varieties on organoleptic features and on gastrointestinal function (gallbladder and gastric emptying, orocecal transit) in healthy subjects [ 71]. One 4-week crossover feeding trial among 31 overweight or obese adults determined that daily consumption of almonds (42 g/day) alone or combined with dark chocolate was beneficial for total cholesterol, low-density (LDL) lipoprotein cholesterol, and apolipoprotein B concentrations. The authors concluded that incorporating almonds, dark chocolate, and cocoa into a diet without exceeding energy needs could reduce the risk of coronary heart disease [ 72]. Step into our virtual sweet shop and you'll find luxury confectionery brands from around the world. Take a taste of nougat from the Swiss mountains, or try a mouthful of stuffed dates with Saudi Arabian spices. For those who love a hint of savoury, you'll find notes of sea salt, basil and chilli to undercut your chosen sugary sensation. Partial to a little crunch? Look out for options with caramel chunks or nut-filled centres. Keep an eye out, too, for our green Project Earth stamp of approval, highlighting the most planet-friendly delicacies from among our favourites.
The Chocolate Library will comprise of over 400 new chocolate bars, ranging from A-Z, so whether customers are after something dark and sultry, heavily loaded with 70% cacao, a bean to bar (made from the producers who own the plantation) such as Willies Cacao, or just a plain bar of good old milk chocolate – Selfridges has the widest range of chocolate in the UK. The business launched in 2008 with one simple mission: To make well designed quirky gifts that would be a pleasure to give.
Regular consumption of chocolate bars containing plant sterols and cocoa flavanols as part of a low-fat diet supported cardiovascular health by lowering cholesterol and improving blood pressure
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